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Reposted 5 Days Ago
Washington, DC, USA
Mid level
Mid level
Hospitality
The Bar Manager oversees bar operations, staff management, inventory, compliance, and customer service to enhance the dining experience.
Top Skills: Bar Management PlatformsHospitality TechnologyPoint-Of-Sale Tracking TechnologyRestaurant Management Platforms
Reposted 5 Days Ago
Washington, DC, USA
Senior level
Senior level
Hospitality
The VP of Marketing and Sales will lead marketing operations, implement a global marketing automation platform, and enhance organizational marketing capabilities.
Top Skills: CRMDynamics 365HubspotMarketing AutomationMarketo EngageTerminus
Reposted 5 Days Ago
Washington, DC, USA
Junior
Junior
Hospitality
The Retail Supervisor oversees daily operations, staffing, training, and ensures compliance with food safety standards while maintaining customer service.
Top Skills: Haccp
Reposted 23 Days Ago
Charlotte, NC, USA
Mid level
Mid level
Hospitality
The Office Administrator will manage office functions, coordinate events, supervise staff, organize onboarding, and maintain the office budget.
Reposted 23 Days Ago
Charlotte, NC, USA
Junior
Junior
Hospitality
The Office Administrator will manage administrative tasks, assist with HR needs, support catering events, and maintain financial records.
Top Skills: MS Office
Junior
Hospitality
The Office Administrator manages administrative functions including answering phones, payroll processing, financial reporting, HR documentation, and supporting catering needs.
Top Skills: MS Office
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