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The General Manager oversees all operations at the Call Your Mother shop, focusing on guest service, team management, food safety, and profitability. Responsibilities include managing daily operations, solving problems, leading the team, maintaining equipment, and recruiting and training staff while upholding the company’s core values.

The Assistant General Manager at Call Your Mother oversees kitchen operations and front-of-house service, focusing on team development, guest experience, and shop profitability. Responsibilities include managing daily operations, problem-solving, team leadership, food safety standards, inventory management, and staff hiring and training.

The Assistant General Manager at Call Your Mother oversees daily operations, manages staff, ensures service quality, and collaborates with the General Manager on food and beverage management, budgeting, and training. They are responsible for maintaining high operational standards and creating a positive work environment while mentoring their team and ensuring excellent guest experiences.

The VP of Operations at Call Your Mother oversees daily operations across locations, focusing on operational excellence, team development, and guest experience. This role involves managing financial performance metrics, mentoring staff, and developing strategies for growth and profitability while ensuring compliance with health standards.

The VP of Finance & Accounting will oversee all financial management and accounting functions at Call Your Mother. This includes leading the accounting team, developing financial strategies, ensuring compliance with GAAP, managing financial reporting, and collaborating with executive leadership on budgeting and forecasts. The role requires strong leadership and financial acumen to support the company's growth and stability.

The Assistant General Manager oversees and manages daily shop operations in the absence of the General Manager, focusing on kitchen operations, front of house service, team development, and maintaining profitability. Responsibilities include problem-solving, staff management, ensuring food safety standards, and collaborating on inventory and training.

The Assistant General Manager oversees daily operations, manages staff, resolves issues, ensures food safety, collaborates on budgeting and inventory, and supports recruitment and training, while leading by example for a positive work environment.