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Boulder, CO, USA
199 Employees
Mid level
199 Employees
Mid level
Food
The Staff Accountant will support the accounting team by performing daily accounting tasks, assisting with month-end closes, managing general ledger activities, and ensuring compliance with accounting standards. Responsibilities include journal entry preparation, account reconciliations, and collaborating with other teams for accurate financial reporting.
18 Days Ago
Boulder, CO, USA
Remote
199 Employees
Entry level
199 Employees
Entry level
Food
The job is a general application for various roles at Eat Meatiā„¢, a company focused on providing plant-based protein and ensuring high food safety standards. Applicants are encouraged to join a passionate team committed to health, wellness, and sustainable practices.
24 Days Ago
Boulder, CO, USA
199 Employees
54K Annually
Mid level
199 Employees
54K Annually
Mid level
Food
The Fermentation Associate operates fermentation vessels, performs cleaning and sanitation tasks, assists with R&D trials and production projects, and ensures compliance with quality and safety standards. This role requires physical endurance and effective communication within a team setting.
25 Days Ago
Boulder, CO, USA
199 Employees
150K-200K Annually
Senior level
199 Employees
150K-200K Annually
Senior level
Food
The Director of Commercial Scale Up leads the fermentation scale up team, focusing on transitioning processes from pilot to commercial scale. This role involves strategy development, team management, collaboration with engineering and operations, and ensuring the implementation of new technologies. The director is responsible for establishing goals, managing projects, and fostering a high-performing team culture.
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