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Top San Francisco Bay Area, CA Food Companies (78)

Cloud • Fintech • Food • Information Technology • Software • Hospitality
8 Offices
5,000 Employees

Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.


eCommerce • Food • Software
3 Offices
3,000 Employees

Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,500 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from more than 85,000 stores across North America on the Instacart Marketplace. Instacart makes it possible for millions of people to get the groceries they need from the retailers they love, and for approximately 600,000 Instacart shoppers to earn by picking, packing and delivering orders on their own flexible schedule.

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Food
San Leandro, California, USA
66 Employees

Imagine a meat company unlike anything that has come before! Air Protein™ is on a mission to impact climate change by revolutionizing how we make meat. Founded in 2019, we make protein from elements of the air. Air Protein is a modern food company, crafting the world’s first air-based meats to feed us more sustainably, help renew the planet’s resources and eliminate compromise between nutrition, taste and climate impact. Using novel technology inspired by NASA, we convert elements found in the air around us into protein using probiotic cultures, then turn those proteins into any meat imaginable. It’s where cutting-edge science meets bold ambition to reinvent the way we eat!


Food
San Francisco, California, USA
203 Employees

At Botrista, our mission is to help restaurants be more profitable by enabling them to serve trending beverages without added complexity. Offer your guests an ever-changing selection of premium, made-to-order drinks from over 15 categories and 2,000 recipes—ready in under 20 seconds, with push of a button ease. From boba teas and iced coffee creations, to smoothies, refreshing blended lemonades, seasonal specialties, and more, Botrista is a full craft beverage platform that blends innovation with nature’s flavors, providing our partners with a long-term solution to keeping up with consumer trends. Expand and upgrade your drink offerings, boost profits, enhance operational efficiency—and keep your guests coming back for more


Artificial Intelligence • Food • Robotics • Software
2 Offices
54 Employees

We build innovative systems and processes that allow farmers to streamline farm operations and increase food production efficiency. We start with mechanical weeding on vegetables. For vegetable growers who face increased growing costs and new environmental and regulatory pressures, the FarmWise suite of data-driven services harnesses plant-level data to drive precise field actions in order to streamline farm operations and increase food production efficiency. FarmWise's AI-driven precision weeding machines help farmers streamline the process of growing high-value commodity vegetables.


Food
Berkeley, California, USA
85 Employees

Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. To learn more about Once Upon a Farm, visit www.onceuponafarmorganics.com.


Food • Logistics • On-Demand • Retail • Software
San Francisco, California, USA
38 Employees

Nash exists to democratize local delivery for business across all industries and sizes. We use the power of technology to build user-friendly infrastructure and smart interfaces that enable all merchants to exceed the rapidly evolving expectations of today and tomorrow’s consumer.


eCommerce • Food • HR Tech • Mobile • Retail
7 Offices
400 Employees

Our digital marketplace connects thousands of businesses and more than six million workers, actively working to help bridge the labor demand/supply gap. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 40 U.S. markets. We have been fortunate to be funded by world-class investors in Silicon Valley including: Benchmark (Bill Gurley), Y Combinator, Spark Capital, Google Ventures, Greylock Capital, Four Rivers Group, Craft Ventures, and many more. Leveraging our accelerated growth, we will continue to expand throughout the U.S. and globally in order to revolutionize the labor market. Instawork recently raised $60 million in Series D financing, bringing a total funding to over $160 million. The new funding round allows Instawork to accelerate investment in its AI-powered mobile app and platform that connects over 6 million skilled hourly workers with tens of thousands of businesses. Our values help us craft impactful products and be extraordinary colleagues to each other: Empathy, Trust, and Candor Being empathetic helps build trust in our community and company, and fosters successful decision-making. Always Be Learning We learn eagerly, from different teams within and outside the company. Respectful debate makes our company stronger. Act Like an Owner We have a strong ownership mentality. Every person on the team has the potential to make a huge impact. Bias for Action We practice high-velocity decision-making, despite encountering ambiguity frequently.


Artificial Intelligence • Food • Machine Learning • Software
Fully Remote, USA

kea is on a mission to empower restaurant chains by enhancing customer service, streamlining operations, and boosting revenue through human-centered Voice AI. Founded in 2017, "The Cashier in the Cloud” has digitized phone ordering for hundreds of restaurants nationwide. kea's AI customizes, upsells, confirms, and processes orders through a PCI-compliant system. The technology also features a “human-in-the-loop” to ensure a smooth ordering process. The company has served over 1,000,000 guests and has raised $29.6M from VCs including Marbruck, Xfund, Streamlined Ventures, Deepcore, Heartland Ventures, and Morningside Ventures -- and we're not stopping there! If you think you'd make a stellar addition to the team, please apply!


Big Data • Food • Mobile • Payments
7 Offices
800 Employees

Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.


Food • Healthtech
San Francisco, California, USA
271 Employees

Hint, the San Francisco-based company founded by entrepreneur Kara Goldin in 2005, is a healthy lifestyle brand known for its delicious unsweetened flavored water.


Food
Oakland, California, USA
226 Employees

Kiva was founded in 2010 with a clear mission - change how the world views and uses cannabis for the better. Frustrated by the inconsistent, low-quality edibles available at the time, a young couple began making chocolate bars out of their Bay Area home kitchen. Today, their award-winning chocolates, mints, and gummies are the most trusted, recommended, and sought after on the market. For this, Kiva has become the most recognized edible brand in cannabis with a loyal customer base throughout hundreds of dispensaries across seven states


Food
San Francisco, California, USA
76 Employees

Bobbie is the first and only mom-founded and women-led infant formula company in the U.S. Our European-style recipe meets all FDA requirements, is made made with pasture-raised milk from Organic Valley farms, and is the only infant formula to receive both the Clean Label Project’s Purity Award and Pesticide Free Certification. Bobbie is working to shake the stigma and evolve the conversation around how you feed your baby to one of confidence, not comparison, from how we feed to what we feed. We lost sleep over this so you don't have to


Food • Agriculture
Emeryville, California, USA
121 Employees

We create on-demand crop solutions that lead to more sustainable, healthier and tastier food. Our solutions unleash the natural power that exists in plants and the soil to create a more agile and resilient agriculture system.


Food
South San Francisco, California, USA
131 Employees

The EVERY Co., headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.


Food
Oakland, California, USA
140 Employees

Founded in 2010, Harmless Harvest is a progressive food & beverage initiative set to demonstrate that ecosystem-based businesses can outcompete the conventional model. By integrating the long term welfare of all its stakeholders - from plant to customer - Harmless Harvest Coconut Water has taken the food and beverage world by storm, rising to the top of the industry in record time. In 2011, we introduced the world’s first sustainably harvested, organic coconut water and are now one of the leaders of the category nationwide. Combining innovative scientific methods with local traditional farming practices, Harmless Harvest develops and manufactures products that deliver the nutritional and ethical integrity that nature intended. Harmless Harvest is proud to be the first Fair for Life certified coconut water. Fair for Life verifies our commitment to paying fair wages, providing decent working conditions abroad and in the USA, and reinvesting in the communities at the source. Harmless Harvest offers free healthcare to our partners through our Fair for Life initiatives, we have provided medical and vision check-ups to 776 farmers and their communities since the program’s inception, 80% of who had never received medical care. Harmless Harvest has helped certify over 300 farms Organic and Fair for Life in Thailand. Harmless Harvest is dedicated to generating positive feedback loops between people and plants. Our vision is a world where nutritious, clean, organic and healthy food and beverages are the standard rather than the exception; where all people involved in the chain of custody are treated with fairness; and the planet is treated harmlessly #Be Harmless, #Live Harmless, #Drink Harmless Join the movement, touch lives


Food • Mobile
5 Offices
1,891 Employees

With millions of diners, tens of thousands of restaurants, and 20+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, improve operations, and maximize revenue. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global network that includes OpenTable and KAYAK's portfolio of travel brands including Swoodoo, checkfelix, momondo, Cheapflights, Mundi and HotelsCombined.


Food
South San Francisco, California, USA
103 Employees

The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries. We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins. Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost. Alongside Co-Founder and CEO Arturo Elizondo, we’re charting a course to a more resilient and transformative tomorrow, decoupling the world’s proteins from the animals that make them to power the next phase of food systems resilience – and rise to the challenge of feeding the next billion


Food
Emeryville, California, USA
194 Employees

Premier Nutrition Company, LLC. (PNC) distributes great-tasting food products to health-conscious consumers under the brand names Premier Protein, Dymatize and, PowerBar, part of publicly traded BellRing Brands (NYSE:BRBR). With its people-first culture, PNC empowers its people to create the best work of their lives alongside some truly amazing colleagues. We strive to make a workplace where you can feel like you and avoid many of the outdated processes and structure of conventional workplaces. We don’t have performance reviews—we have conversations. We don’t have command and control management—we have inspiring leaders to coach you. We don’t have a casual dress code—we simply don’t have a dress code; wear what you like. And we have a lot of fun. PNC treats employees with respect. With its people first culture, “We are Better Together” because we bring our diverse backgrounds, life experiences, and ways of thinking to each challenge—grounded in our belief that everyone should have a seat and a voice at the table. Bringing dogs to work, company-wide volunteer days, philanthropy and sustainability programs, in-office massages, walking meetings, and free daily exercise classes on-site and at the adjacent gym are just a few ways we make work feel less like work. And the results of our great culture speaks for itself: we were certified as a Great Place to Work™ for the fifth year running in 2021 and ranked in the top 12 on Fortune Magazine’s Best Workplaces in our category for 2019, 2020, and 2021. So, what’s it like to work here? Picture a casual and collaborative environment, the innovative mindset of a tech company, and the stability of a brand that sold over $1 billion last year, and you’ll find us in the sweet spot where world-class culture meets robust business results.


Food • Greentech • Robotics
San Carlos, California, USA
100 Employees

Iron Ox uses robotics and artificial intelligence to ensure each individual plant receives the optimal levels of sunshine, water, and nutrients. Iron Ox is dedicated to addressing some of the most significant issues in food security, now and in the future. We’re focused on sustainable, scalable food production for a changing climate and an ever growing population.