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Recently posted jobs
Food
The Senior Manager FP&A oversees international financial reporting, consolidation, and analysis, collaborating with global teams to drive process improvements and provide strategic insights to leadership.
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The Operations Manager oversees hiring, onboarding, training, and daily operations of the restaurant, ensuring quality standards and team accountability.
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The Manager, Indirect Tax oversees compliance, audits, and research for sales and use tax. Responsibilities include managing tax filings, maintaining compliance with laws, advising on tax savings, and ensuring accurate reporting and controls.
Food
As a Manager Designate at Papa John’s, you will lead a restaurant team to ensure excellent customer service, manage operations, and support team development in a fun environment.
Food
The Senior Director of Business & Consumer Insights will drive strategic decisions through data analysis, guiding a team to identify business drivers and actionable recommendations to enhance growth and profitability.
Food
As a General Manager, you will oversee operations, manage staff, and ensure the delivery of high-quality pizza while fostering a diverse and inclusive team environment.
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The General Manager manages all restaurant functions ensuring profitability through effective planning, compliance with laws, training, managing sales and costs, and staff development.
Food
As a General Manager at Papa John's, you will lead a restaurant team, ensure customer satisfaction, and promote a fun work environment while driving team success and developing leadership skills.
Food
As a General Manager at Papa John's, you will lead a restaurant team, ensure a world-class service experience, and support employee development. Responsibilities include team leadership, quality service delivery, and operational management in a fast-paced environment.
Food
The General Manager oversees all aspects of restaurant operations, ensuring profitability through effective management, quality service, and compliance with company policies. Responsibilities include monitoring product quality, managing staffing, setting and achieving sales goals, and maintaining budgets.
Food
The General Manager oversees all restaurant operations, manages staff, ensures quality, drives sales, and maintains budget compliance for profitability.
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The General Manager oversees all functions and operations of a Papa John's restaurant, ensuring profitability, product quality, and compliance with policies and laws. Responsibilities include staff management, performance reviews, sales goal management, and cost control.
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The General Manager leads a restaurant team, ensuring quality service and customer satisfaction while fostering a fun and flexible work environment. Responsibilities include team leadership, training, and operational management with growth opportunities in the company.
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The Director serves as primary legal support for the Information & Digital Solutions, advising on technology compliance and managing commercial agreements related to data protection and technology compliance.
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The Innovation Insights Manager gathers and analyzes consumer data to provide insights that enhance understanding of market trends, drives business objectives, and informs product development.
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The CX Analyst analyzes customer interactions and order data to identify improvement opportunities and enhance customer satisfaction, collaborating with teams to optimize processes and implement data-driven solutions.
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The Yard Switcher operates tractor-trailers to move trailers around the yard, maintaining records and ensuring compliance with regulations, while performing safety inspections and managing yard organization.
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The Yard Switcher moves trailers using a tractor-trailer, supports warehouse activities, and serves as a backup driver, maintaining compliance logs and vehicle inspections.
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The General Manager oversees restaurant operations, ensuring profitability, quality standards, compliance with laws, effective staff management, and achievement of sales and profit goals through strategic planning.
Food
Lead a restaurant team focused on customer service, develop skills in leadership and business management, and ensure a fun work environment.