The Commis assists in food preparation, cooking, and kitchen cleanliness, ensuring high food quality and safety in a luxury environment.

The Executive Steward leads stewarding operations, ensuring cleanliness and safety in kitchens, managing staff, and overseeing inventory control, while collaborating with culinary teams.

The Front Office Manager will oversee all front office operations, manage team training and performance, and ensure guest satisfaction during their stay.

The Commis II will manage the day-to-day operations of the kitchen station, assist in menu preparation, ensure proper food storage, and maintain cleanliness. The role involves communication with the chefs and following standard recipes for quality control.

The Senior Web Analyst ensures compliance with performance and accessibility standards for digital platforms, collaborating cross-functionally to enhance operational processes and manage risks.

As Lounge 32 Supervisor, oversee daily operations, enhance guest experiences, lead staff, manage VIP arrivals, and liaise with hotel departments.

Interns will assist in the Kilo Hōkū Experience, learn telescope operation, and engage with guests at the Lāna’i Observatory.

The Sales Executive will join a cohesive team to accommodate guest requests and offer exceptional service while building a career in the Sales & Marketing Team.

The Enterprise Architect leads the creation and implementation of technology strategies, ensuring alignment with business goals and overseeing the enterprise architecture to enhance guest services and innovation.

The Manager of Technology Innovation & Data oversees critical IT systems, provides user support, manages server infrastructure, and implements tech standards.

As an Executive Office Assistant Manager, you'll manage payroll records, handle complaints, maintain office supplies, and assist with guest follow-ups.

The Director of Field Sales EMEA is responsible for strategic leadership of sales activities within the EMEA region, enhancing sales effectiveness across properties, driving revenue growth, and collaborating with various commercial teams to optimize performance and support market entries.

The Director of People and Culture leads HR operations, manages staff performance, oversees recruitment, compliance, and development, ensuring exceptional employee experience aligned with Four Seasons’ culture.

The Assistant Director of Finance supervises the finance team, manages accounting operations, ensures compliance, prepares financial reports, and participates in budgeting processes.

The Accounting Coordinator manages finance administrative tasks, payroll coordination, income audit processes, accounts payable, and general support for the finance department.

The Doorman greets guests, assists with luggage, manages parking, provides directions, and ensures smooth traffic flow at the hotel entrance.

The Steward assists in Food & Beverage operations by maintaining cleanliness, washing dishes, and supporting the kitchen team with supply management.

The Resort Assistant Manager oversees Front Office operations, trains staff, resolves guest complaints, and enhances guest experiences while ensuring compliance with financial procedures.

The Travel Industry Sales Manager promotes Four Seasons Resort Lāna’i, focusing on sales through various channels while ensuring revenue goals are met.

The IT Specialist supports the operations and maintenance of computer systems, ensuring availability of critical systems and providing user support, system administration, and network management.