Commis

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About the role

The Commis position at Four Seasons Sharm El Sheikh offers an exciting opportunity to assist in food preparation, cooking, and maintaining kitchen cleanliness in a luxury environment. You will work closely with senior chefs, ensuring high standards of food quality and safety. This role is ideal for passionate individuals looking to develop their culinary skills in a prestigious hospitality setting.

What you will do

• The ability to follow proper payroll and uniform procedures
• The ability to run the day-to-day operation of the station in the kitchen for the seasons and Room Service
• The ability to gather all tools needed for the shift and set up the work area in a timely manner
• The ability to check and complete mise en place and pars and set up the station
• The ability to ensure an adequate supply of mise en place is available for the shift
• The ability to communicate with the Chef de Partie & Demi Chef de Partie regarding menu items, problem situations, or shortages
• The ability to utilize the computer system in retrieving orders
• The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• The ability to store items properly at the end of the shift and clean all work surfaces and equipment

What you bring

• Reading, writing in the English language
• High school graduate and an apprenticeship, cooking school or culinary institute education.

  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals
 

Schedule & Hours:

Full Time