With 3D-printed food, researchers, bioengineers and food tech startups are dishing out the most delicious iteration of additive manufacturing.
These food companies use technology to change how we eat.
These companies are innovating the agtech industry and changing the way we cultivate food.
Lab-to-table meat cuts built layer by layer that replicate the real thing.
Our civilization won’t tolerate scarcity, and it won’t survive environmental collapse. Luckily the only viable future humanity will accept is sustainable abundance — and we have everything we need to reach it.
From alt meat to delivery robots, foodtech saw a lot of innovation — and a lot of VC dollars — last year. And we appear to just be getting started.
It’s all about digitized supply chains, flexible packaging operations and serious demand-prediction prowess.
The future of food might just be in a warehouse near you.
From frying chicken wings and bussing tables to completing food deliveries, these restaurant robots are automating and advancing the food industry.
With the power of blockchain, following food from farmers to consumers is the best it’s ever been.
