Top Sales Jobs

The Territory Sales Manager is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales goals. Key responsibilities include communicating with clients, troubleshooting delivery issues, identifying new business opportunities, and leveraging resources for customer engagement.

The Territory Sales Manager is responsible for developing and managing customer relationships by selling food and non-food items, aiming to achieve sales and profitability goals. Key duties include managing deliveries, collecting accounts receivable, identifying new business opportunities, and understanding market conditions to effectively engage customers. This role involves frequent travel to meet with customers and participate in events.

The Territory Sales Manager is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales goals. Key responsibilities include managing deliveries, collecting account receivables, identifying new business opportunities, and maintaining market knowledge.

The Sales Analyst Assistant supports administrative tasks related to customer contract management, including contract tracking, profit model development, and incentive requests. They manage the contract life cycle, ensure compliance, and provide insights to sales teams.

The Territory Sales Manager is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales and profitability goals. This role includes leveraging resources for new account openings, managing deliveries and accounts receivable, and using market intelligence to identify new business opportunities.

The Territory Sales Manager is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales goals. This includes troubleshooting delivery issues, collecting receivables, identifying prospects, and sharing market intelligence with customers. The role emphasizes collaboration, customer service, and effective communication.

The Territory Sales Manager develops and manages customer relationships, selling food and non-food items while achieving sales and profitability goals. Responsibilities include fostering customer relationships, managing deliveries, troubleshooting order processes, and developing new business through market intelligence and networking.

The Territory Sales Manager at US Foods is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales goals. Key tasks include managing deliveries, communicating with clients for accounts receivable, identifying prospective customers, and leveraging resources for account growth.

The Territory Sales Manager is responsible for developing and managing relationships with customers, selling food and non-food items, achieving sales goals, and resolving delivery issues. This role includes market research, customer engagement, and collaboration with internal teams to enhance customer service.

The Territory Sales Manager is responsible for managing customer relationships and selling food and non-food items to meet sales goals. Key responsibilities include developing new business, managing deliveries, collecting accounts receivable, and leveraging market intelligence to enhance customer engagement.

The Territory Sales Manager is responsible for developing and managing customer relationships while selling food and non-food items. Responsibilities include managing customer deliveries, troubleshooting issues, collecting accounts receivable, identifying new business opportunities, and staying informed about market conditions and competitor products.

The National Sales Manager will supervise and develop Account Executives and Managers, driving sales growth while managing customer relationships. Responsibilities include setting objectives, monitoring performance, coordinating training, and participating in sales calls.

The New Business Sales Manager is responsible for sourcing and developing profitable new business, transitioning leads to Territory Managers, achieving sales targets, and maintaining relationships with key decision makers. The role involves strategic planning, market research, collaboration with specialists, and participation in training and networking events.

The Sales Coordinator acts as the primary contact for Territory Managers and customers, providing administrative support, managing orders, and resolving inquiries. This role includes making phone calls, promoting customer engagement, and utilizing various internal tools to enhance sales performance and customer relationships.

The Vice President of Local Sales will oversee all sales activities to achieve company sales and profit goals. Responsibilities include managing sales staff, developing sales strategies, ensuring compliance with company policies, and collaborating with marketing and merchandising for growth initiatives. This role requires strong leadership and experience in the foodservice industry.

The Director of Sales will lead sales initiatives, develop strategies to drive revenue growth in the Pretrial and Supervision markets, prepare sales reports, conduct market analysis, and collaborate with other departments. The role requires strong consultative sales skills and the ability to utilize CRM software effectively.

The Territory Sales Manager is responsible for developing and managing customer relationships, selling food and non-food items, and achieving sales goals. Responsibilities include managing deliveries, collecting accounts receivable, developing new business, and leveraging market insights to foster customer engagement.