Convene
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The Event Coordinator will provide registration and welcome services, act as a liaison for clients and trainers, and assist with administrative tasks to ensure smooth event operations. Responsibilities include managing client relations, handling inquiries, coordinating with teams, and maintaining a tidy reception area to enhance customer experience.
The Sales Executive at Convene is responsible for expanding the company's brand, developing client relationships, and driving sales across various properties. Key tasks include managing inquiries, conducting site inspections, building a client network, and achieving sales goals while aligning with company values.
As an Audio Visual Technology Manager, you will oversee the management and execution of technical services for meetings and events. You will lead a team of AV Specialists, ensure customer satisfaction, manage AV equipment, and coordinate with clients for seamless operations. Training and development for staff will also be part of your responsibilities to enhance service quality.
The Conference & Events Manager is responsible for overseeing successful event programs, maintaining service quality, managing budgets, and coordinating with culinary and service teams. Duties include ensuring compliance with health regulations, monitoring beverage service, training staff, and maintaining customer satisfaction.
The Hospitality Service Technician provides exceptional service to clients by managing food and beverage stations, setting up conference rooms, and ensuring cleanliness and organization. Responsibilities include accommodating client requests, maintaining a friendly demeanor, and developing client relationships while adhering to company standards.
The Sales Executive will build the Convene brand in the Washington DC market, develop business relationships, and drive revenue. Responsibilities include conducting site inspections, engaging clients, generating and closing agreements, and meeting sales goals for Meetings and WorkSuite.
The AV Operations Specialist is responsible for providing and supporting technology services in meetings and events, including networking and AV equipment troubleshooting. They ensure client satisfaction by maintaining relationships, troubleshooting issues, and collaborating with various teams to provide high-quality customer service and operational support.
The Regional Audio Visual Manager oversees technology services for customers and associates, manages AV teams, ensures high-quality meeting experiences, and conducts training and development while troubleshooting AV equipment and operational management.
The Venue Manager will lead property management and ensure high-quality hospitality services at the venue. Responsibilities include overseeing event operations, health and safety, team management, financial planning, and collaborating with sales and marketing for business development.
The Sales Coordinator, Inbound is responsible for managing inbound leads, qualifying potential business opportunities, and connecting with prospective clients. Duties include maintaining CRM records, delivering qualified leads to Sales Executives, and contributing to revenue goals by selling events for smaller groups. This role entails a focus on communication and collaboration within the sales team.
The Area Director of Operations oversees multiple properties, ensuring exceptional client satisfaction through management of operations including guest services, employee development, and financial performance. This role involves hiring, training, and fostering a collaborative team environment while maintaining operational standards and compliance with employment laws.
The V1 Video Engineer manages the operation of large-format video switchers and processing systems to deliver excellent visual experiences during events. Key responsibilities include equipment operation, troubleshooting, maintenance, technical support, and documentation, while collaborating with event staff.
The Hospitality Service Technician will provide exceptional service to clients at a hospitality venue, focusing on food and beverage setup, maintaining cleanliness, and ensuring a welcoming environment. Responsibilities include greeting clients, executing program orders, performing facility maintenance, and following food handling procedures.
The Event Server (Hospitality Service Technician) ensures exceptional service to clients by managing food and beverage stations and responding to client inquiries. Responsibilities include setting up and breaking down event spaces, maintaining cleanliness, and accommodating client needs.
The Service Manager oversees the successful execution of culinary services, maintains quality standards, manages the service team, and ensures compliance with health and safety regulations, aiming for high client satisfaction and efficient operations.
The Hospitality Service Technician will provide outstanding service to clients at events, overseeing hospitality operations, setting up food and beverage stations, and maintaining cleanliness. They will interact with clients, handle special requests, and support various teams to ensure a seamless experience. Candidates should excel in communication and teamwork, with a strong work ethic and attention to client needs.
Seeking a General Manager to oversee all aspects of Location/Property Management at Convene. Responsibilities include ensuring client satisfaction, managing staff, maintaining cleanliness, running meetings, driving financial decisions, and building client relationships.
As an Account Executive within Convene | etc.venues, you will be responsible for building on the company's brand, developing business relationships, and driving revenue across all properties in the global portfolio. This role requires uncovering new opportunities, engaging with clients, and building meaningful relationships. The Account Executive will report directly to the Deputy Head of Sales.
Seeking part-time event staff member to join award-winning venue, responsible for delivering high standards of client care and customer service. Available roles include waiting, bartending, and event setup. Shifts primarily Monday to Friday with occasional weekends. Must have client service experience and good communication skills.