Brown-Forman

HQ
Louisville, Kentucky, USA
4,712 Total Employees
Year Founded: 1870

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Jobs at Brown-Forman
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Recently posted jobs

21 Hours Ago
Headquarters, KY, USA
Food
As a Technology Specialist, you will support technology incidents for over 5,000 employees, ensuring smooth operations. Responsibilities include device management, application support, infrastructure maintenance, and client interaction with various teams, working collaboratively to resolve end-user computing problems while contributing to the ITSM Knowledge Base.
Food
The Senior Financial Analyst is responsible for maintaining compliance with Federal Excise Tax laws, preparing and filing tax claims, conducting audits, and assisting in managerial report preparations related to TTB compliance for alcohol production facilities. This role involves analyzing data and ensuring accurate tax reporting and compliance with federal regulations.
14 Days Ago
Headquarters, KY, USA
Food
The Associate Brand Manager supports brand and marketing development for Brown-Forman, focusing on strategic goals such as consumer engagement and market innovation. Responsibilities include managing marketing plans, advertising campaigns, and cross-functional collaboration, alongside performance tracking and media execution oversight.
15 Days Ago
Headquarters, KY, USA
Food
As a Brand Manager for el Jimador Tequila, you will develop and implement strategic marketing plans, manage the budget and P&L, conduct market research, and oversee media strategies to enhance brand performance. You'll work with cross-functional teams and agencies to drive brand growth and achieve business goals.
Food
The Senior General Manager will lead teams in California and Washington, managing a significant P&L and forging strategic partnerships with distributors. Responsibilities include setting strategic direction, planning, resource allocation, and monitoring distributor performance to achieve sales and profit goals.
15 Days Ago
Indianapolis, IN, USA
Food
The Market Manager will lead initiatives to drive brand success in Indiana, managing on-premise accounts, implementing customer-focused programs, and overseeing budget responsibilities. The role involves collaborating with distributor teams and developing marketing plans to enhance profitability and customer relationships.
15 Days Ago
Headquarters, KY, USA
Food
The Manager, Global Quality Assurance is responsible for ensuring product quality and food safety across the global manufacturing network. This includes leading quality assurance programs, coaching teams, managing external relationships, and ensuring compliance with food safety regulations. The role focuses on continuous improvement and collaboration with various teams to uphold the highest standards in the production process.
Food
As the Market Manager for Brown-Forman, you will lead strategic initiatives and execute brand-building plans in the Maryland and Montgomery County regions. You will build relationships with key accounts and collaborate with distribution teams to drive success and enhance profitability through customer-focused programs.
15 Days Ago
Headquarters, KY, USA
Food
In this role, the Associate Brand Manager will assist in developing and executing marketing plans, manage promotional campaigns, and leverage data insights to enhance brand growth. Responsibilities include media execution, analyzing performance metrics, and collaborating with various teams to align marketing strategies.
15 Days Ago
Warsaw, Warszawa, Mazowieckie, POL
Food
The Senior Supply Planning Analyst will manage inventory planning, reporting, and analysis for Brown-Forman, collaborating with various departments to optimize supply chain processes. This role involves evaluating demand plans versus actual activities, maintaining inventory planning models, and leading the Network Supply portion of the Sales & Operations Planning process.
15 Days Ago
Headquarters, KY, USA
Food
The Supply Chain Specialist is responsible for inventory replenishment, coordinating with freight forwarders, managing inventory levels, and supporting global shipment processes. The role requires evaluating demand plans, updating shipping documentation, and conducting operational analyses while working closely with production and supply partners.
Food
The Market Manager for On and Off Premise will lead brand initiatives in the San Diego market, develop strategic relationships with customers, manage budgets, and ensure effective execution of marketing programs while collaborating with distributors and internal teams.

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