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Recently posted jobs
Food
The Supply Chain Specialist is responsible for inventory management, supply planning, and coordinating logistics and administrative tasks to improve supply chain efficiency.
Food
The Senior Project Manager leads and manages medium to large-scale IT and business projects, coordinating cross-functional teams to achieve project goals while ensuring alignment with corporate objectives and EPMO methodology.
Food
The Bottling Operator manages the bottling line, ensuring safety and quality while performing manual tasks like packing bottles and inspecting for defects.
Food
The Associate Technology Specialist provides first-level IT support, assists with technology procurement and training, and troubleshoots IT issues at the service desk.
Food
Lead Brown-Forman teams in California, Hawaii, Washington, and Alaska, managing P&L, strategic direction, distributor relationships, and resource allocation.
Food
The Market Manager drives brand success through strategic initiatives, builds relationships with key accounts, manages budgets, and leads on-premise programming for Brown-Forman's brands.
Food
The Manager, Global Quality Assurance leads quality and food safety standards across manufacturing sites, collaborates with teams, and coaches QC teams.
Food
The Market Manager leads on-premise initiatives in Maryland and Montgomery County by driving brand success, managing relationships, and executing strategic plans with key accounts and distributors.
Food
Manage and coordinate supply chain inventory planning, reporting, and analysis. Collaborate with various departments to support supply chain processes and ensure inventory levels meet targets.
Food
Responsible for inventory replenishment planning and support for international shipping, coordination with freight forwarders, and inventory reporting.
Food
The Market Manager will lead initiatives for brand success in San Diego, manage budgets, build relationships, and ensure successful execution of on and off premise programs.
Food
The Bar Lead oversees George’s Bar operations, trains staff, manages inventory, ensures quality service, and maintains safety standards.
Food
As a Technology Specialist, you'll resolve tech incidents for a global workforce, provide operational support, and manage device and application issues.
Food
Lead and execute customer marketing activities, focusing on brand performance and market share growth. Collaborate with account managers and analyze metrics to drive strategic decisions and consumer engagement.
Food
Manage Woodford Reserve and Old Forester barrel programs, coordinating with stakeholders, optimizing allocations, and improving brand experiences.
Food
The Insights Director leads the Insights function for specific brands, develops business strategies, manages a team, and advances marketing capabilities.
Food
The Customer Marketing Specialist manages promotional programs, collaborates with teams, and oversees marketing material development to meet brand and customer objectives.
Food
The Customer Account Manager will drive sales, manage relationships with distributors and customers, and develop strategic initiatives to meet sales goals in Texas.
Food
The Digital Manager will drive global digital consumer experiences, manage CRM and website strategies, and enhance engagement across various platforms.
Food
As Market Manager, lead on and off premise channels in Tennessee, develop initiatives, manage budgets, and build relationships with key stakeholders for brand success.