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Recently posted jobs
Food
The QA Manager leads the quality assurance team, ensuring product quality and food safety, overseeing HACCP and SSOP programs, and coordinating with various departments to enhance process control.
Food
The Multivac Operator installs and monitors film rolls, performs changeovers, maintains production efficiency, and supports team communication and hygienic practices.
Food
The Lead Person runs production areas, ensures compliance with safety standards, trains staff, and maintains equipment, ensuring efficiency and quality.
Food
The Quality Assurance Supervisor manages QA staff and ensures compliance with food safety standards, oversees daily QA operations, and assists the QA Manager.
Food
Responsible for analyzing inventory and operations processes, offering data-driven solutions, developing KPIs, and enhancing efficiency in business operations.
Food
Supervise daily operations, train associates, and manage reward and disciplinary systems after completing a training period.
Food
The Operator is responsible for loading and unloading cook tanks, monitoring HACCP compliance, and maintaining product specifications while ensuring a clean work area and assisting other departments as needed.
Food
The Quality Assurance Supervisor manages daily QA operations, supervises QA staff, verifies food safety and quality compliance, and covers for the QA Manager as needed.
Food
The Talent Acquisition Manager develops recruiting strategies, drives execution, advises on best practices, sources candidates, and coordinates HR projects to meet business needs.
Food
The Business Development Manager drives retail sales, develops strategic plans, fosters relationships, and collaborates across teams to enhance brand growth and effectiveness.
Food
The MRO Coordinator reviews requisitions, maintains procurement records, supports MRO initiatives, and trains new staff. Responsibilities include evaluating purchasing methods and resolving invoicing issues while ensuring inventory control.
Food
The Lead Person oversees production efficiency, communicates schedules, assists with training, verifies order accuracy, and ensures compliance with safety standards in a cold manufacturing environment.
Food
The Systems Management SME manages the relationship with infrastructure providers, oversees Windows OS performance, maintains SCCM, and ensures compliance with policies and procedures.
Food
The operator is responsible for operating the tumbler, ensuring it is set up properly, and unloading it after use. Qualifications require a clean work record and current position tenure.
Food
The operator will manage the operation of tumblers, ensuring they are set up correctly, monitored, and unloaded after use.
Food
The IT Systems Analyst III is responsible for analyzing business needs, defining technology solutions, and managing project lifecycles while collaborating with stakeholders and ensuring efficient application deployment.
Food
The Financial Analyst is responsible for financial reporting, budgeting, variance analysis, and supporting department managers with financial insights and decision making.
Food
Provide diagnostic training and support for controls and electronics in manufacturing. Conduct reviews, audits, and collaborate with multiple departments to enhance equipment operations.
Food
The Internal Communications Manager develops and distributes engaging content across various channels to enhance employee engagement and culture.
Food
The Accounts Receivable Specialist manages daily accounts receivables, performs cash management, reconciles accounts, prepares reports, and communicates with other departments.