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Food
The Multivac Operator installs and monitors film rolls, performs changeovers, maintains production efficiency, and supports team communication and hygienic practices.
Food
The Lead Person runs production areas, ensures compliance with safety standards, trains staff, and maintains equipment, ensuring efficiency and quality.
Food
The Quality Assurance Supervisor manages QA staff and ensures compliance with food safety standards, oversees daily QA operations, and assists the QA Manager.
Food
Responsible for analyzing inventory and operations processes, offering data-driven solutions, developing KPIs, and enhancing efficiency in business operations.
Food
The Director of International Business Development leads global sales initiatives, fostering key relationships, developing marketing strategies, and ensuring brand growth in international markets.
Food
The Associate Engagement Manager drives employee satisfaction and productivity through communication, program development, and strategic initiatives to enhance employee engagement.
Food
The Talent Acquisition Manager develops recruiting strategies, drives execution, advises on best practices, sources candidates, and coordinates HR projects to meet business needs.
Food
The Lead Person oversees production efficiency, communicates schedules, assists with training, verifies order accuracy, and ensures compliance with safety standards in a cold manufacturing environment.
Food
The Systems Management SME manages the relationship with infrastructure providers, oversees Windows OS performance, maintains SCCM, and ensures compliance with policies and procedures.
Food
The operator is responsible for operating the tumbler, ensuring it is set up properly, and unloading it after use. Qualifications require a clean work record and current position tenure.
Food
The operator will manage the operation of tumblers, ensuring they are set up correctly, monitored, and unloaded after use.
Food
The Financial Analyst is responsible for financial reporting, budgeting, variance analysis, and supporting department managers with financial insights and decision making.
Food
The IT Systems Analyst III is responsible for analyzing business needs, defining technology solutions, and managing project lifecycles while collaborating with stakeholders and ensuring efficient application deployment.
Food
Provide diagnostic training and support for controls and electronics in manufacturing. Conduct reviews, audits, and collaborate with multiple departments to enhance equipment operations.
Food
The Internal Communications Manager develops and distributes engaging content across various channels to enhance employee engagement and culture.
Food
The Accounts Receivable Specialist manages daily accounts receivables, performs cash management, reconciles accounts, prepares reports, and communicates with other departments.
Food
The Lead Person oversees a production area, ensures order accuracy, trains staff, and communicates with supervisors to enhance production efficiency while adhering to safety standards.
Food
The Military Business Development Manager is responsible for planning and executing sales strategies within military commissaries, building relationships, achieving growth targets, and managing customer interactions to enhance brand presence in military channels.
Food
The role involves managing engineering projects, ensuring compliance with regulations, and providing technical direction in manufacturing processes. Requires strong project management skills and experience.
Food
The Network Engineer III designs, configures, monitors, troubleshoots, and secures networks across multiple sites while mentoring junior engineers and assisting with security technologies.