Supervisor, Quality Assurance

Posted 11 Days Ago
Be an Early Applicant
Holland, MI
Senior level
Food
The Role
The Quality Assurance Supervisor manages QA staff and ensures compliance with food safety standards, oversees daily QA operations, and assists the QA Manager.
Summary Generated by Built In

Hiring Company: 

Boar's Head Provisions Co., Inc.

Overview:The Quality Assurance Supervisor oversees the daily operations of the QA Department including the QA Analysts and Technicians on all shifts and assists the QA Manager in ensuring all food safety and quality programs are accomplished in a thorough and timely manner. The QA Supervisor also completes special projects as assigned by the plant QA Manager.

Job Description:

Responsibilities:

  • Verification of the Sanitation Standard Operating Procedures.
  • Verification of HACCP Programs for the plant.
  • Supervise and assist QA Technicians in their daily duties.
  • Manage and document daily product slicing.
  • Ensure Label Requirements are met for all bags and boxes.
  • Administer the Micro and Environmental Programs.
  • Review and monitor all in Plant Programs relating to QA.
  • Cover for the QA Manager in his/her absence
  • Other duties as assigned.

Qualifications:

  • Bachelor’s degree in food science or related discipline.
  • Three (3) to five (5) years experience in quality assurance within a food related environment.
  • HACCP certified, or possess a high level of knowledge related to the certification.
  • Thorough understanding of statistical analysis.
  • Excellent oral and written communication skills on a general level.
  • Good analytical and logical problem solving skills related to food safety and product quality issues.
     

Location:Holland, MI

Time Type:Full time

Department:Plant Management

Top Skills

Food Science
Haccp
Statistical Analysis
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The Company
HQ: Sarasota, FL
1,568 Employees
On-site Workplace
Year Founded: 1905

What We Do

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care.
Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.

In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

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