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Top Fully Remote Food Companies (29)

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Consumer Web • eCommerce • Food • Healthtech • Social Impact
Fully Remote, USA
1,000 Employees

Thrive Market was founded in 2014 with a mission to make healthy and sustainable living easy and affordable for everyone. We're an online grocery store that delivers the highest-quality organic and sustainable products at member-exclusive low prices. What's more, every paid annual membership sponsors a free one-year membership for a family in financial need. Every day, we leverage innovative technology and member-first thinking to help our more than 1.5 million members find healthy products, support brands making an impact, and build a better food future in the process. In 2020, we became a Certified B Corporation, making us the largest grocer in the U.S. to earn this coveted qualification.


Artificial Intelligence • eCommerce • Food
Fully Remote, USA
115 Employees

Hungryroot is your personal grocer, powered by AI and the belief that food deeply impacts your daily life. You tell us a little about yourself, and we deliver healthy groceries to your door each week with recipes and meal planning support. Hungryroot helps you save time, save money, shop sustainably, and eat what makes you feel your best. Hungryroot first launched in 2015 as a better-for-you foods brand. Now six years later, Hungryroot is pioneering an entirely new way to grocery shop through predictive, personalized grocery delivery. Along with offering the best modern brands, Hungryroot continues to develop its own line of innovative healthy products, including the brand's award-winning Black Bean Brownie Batter.


Food • Information Technology • Payments • Software • Hospitality
2 Offices
1,300 Employees

Tarro was born out of our personal struggles running a take-out restaurant for 10+ years. We know first-hand that small restaurant owners work far too hard to earn razor-thin margins. On top of that, enterprise software vendors offer technology solutions that don’t always work for small restaurants. At Tarro, we use a combination of bits (technology) and atoms (real people) to solve real-world problems facing restaurants. Today, we’ve helped more than 1,800 restaurant owners increase profits and secure a better future for their families. As we’ve grown, our founding principle has never changed: we aim to help independent restaurant owners realize their dreams. Tarro has achieved significant growth over the past two years, growing annual re-occurring revenue by almost 4x to $46 million and quadrupling our customer base of mom-and-pop restaurants.


Consumer Web • Food • Software
2 Offices
996 Employees

ezCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. For workplaces, ezCater provides flexible and scalable solutions for everything from recurring employee meals to one-off meetings, all backed by 24/7 customer service with real humans. ezCater also enables companies to manage their food spend in a single, customizable platform. For restaurant partners, ezCater helps them grow their business by bringing them more orders and new high-value customers.


Food • Transportation • Financial Services
3 Offices
10,000 Employees

Grab is Southeast Asia’s leading superapp, offering a suite of services consisting of deliveries, mobility, financial services, enterprise and others. Grabbers come from all over the world, and we are united by a common mission: to drive Southeast Asia forward by creating economic empowerment for everyone. At Grab, every Grabber is guided by The Grab Way, which explains our mission and the operating principles on how we can achieve it together. We call these principles the 4Hs: Heart We work together as OneGrab to serve communities in Southeast Asia Hunger We work to understand ground truths and drive improvements, big and small Honour We keep our word and steward our resources wisely to build and sustain trust Humility We are a constant work-in-progress, and we never stop learning to get better


Artificial Intelligence • Food • Machine Learning • Software
Fully Remote, USA

kea is on a mission to empower restaurant chains by enhancing customer service, streamlining operations, and boosting revenue through human-centered Voice AI. Founded in 2017, "The Cashier in the Cloud” has digitized phone ordering for hundreds of restaurants nationwide. kea's AI customizes, upsells, confirms, and processes orders through a PCI-compliant system. The technology also features a “human-in-the-loop” to ensure a smooth ordering process. The company has served over 1,000,000 guests and has raised $29.6M from VCs including Marbruck, Xfund, Streamlined Ventures, Deepcore, Heartland Ventures, and Morningside Ventures -- and we're not stopping there! If you think you'd make a stellar addition to the team, please apply!


Food
Fully Remote, USA
148 Employees

Sharebite is the leading food benefits platform designed for the modern workforce. The world's best companies use Sharebite to elevate employee engagement. Our clients include category-leading companies across the financial services (top-tier investment banks, private equity, hedge funds, real estate), legal (Vault 100 law firms), tech, consumer brands, consultancy, media, agency, education, government, and other sectors. Core to our mission is the belief that each and every one of our stakeholders must benefit from the existence of Sharebite. Every order placed on our platform results in a donation made to alleviate childhood hunger in local communities, via our partnership with Feeding America & City Harvest. Visit sharebite.com to learn more about how your company can improve employee engagement, while also making a difference for small businesses and society.


Food • HR Tech • Software • Hospitality
Fully Remote, USA
59 Employees

Sprockets uses artificial intelligence to reinvent the $500 billion hiring space with advanced applicant matching technology that predicts candidate success before they are hired. Our mission is to transform the traditional hiring process into an equitable one; we believe everyone deserves a fair chance. Sprockets’ AI-powered platform identifies the ideal applicants without the need for resumes or interviews, eliminating potential bias.


Food • Logistics • On-Demand • Retail • Software
Fully Remote, USA
38 Employees

Nash exists to democratize local delivery for business across all industries and sizes. We use the power of technology to build user-friendly infrastructure and smart interfaces that enable all merchants to exceed the rapidly evolving expectations of today and tomorrow’s consumer.


Artificial Intelligence • Food • Software
3 Offices
299 Employees

Checkmate empowers enterprise restaurant brands with powerful ordering solutions and hands-on support. Our scalable technology enables restaurants to drive sales across channels, including custom websites, apps, kiosks, catering, third-party marketplaces, voice AI, and more. With seamless integrations, smarter analytics, and 24/7 service, Checkmate helps brands conquer their digital goals. Restaurants can launch unique ordering experiences, centrally manage menus, recapture revenue, leverage customer data, and continually adapt with new integrations. Regardless of how you want to grow, Checkmate has the tools and guidance to power, manage, and evolve your digital business.

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Food • Information Technology • Payments • Software • Hospitality
2 Offices
1300 Employees
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Consumer Web • eCommerce • Food • Healthtech • Social Impact
Fully Remote, USA
1000 Employees
ezCater Thumbnail
Consumer Web • Food • Software
2 Offices
996 Employees
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Artificial Intelligence • eCommerce • Food
Fully Remote, USA
115 Employees
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Artificial Intelligence • Food • Machine Learning • Software
Fully Remote, USA

eCommerce • Food • Payments
Fully Remote, USA
75 Employees

Cut+Dry is the #1 e-commerce platform for foodservice distributors. We are the only back-of-office sales enablement and customer-facing e-commerce tool in the industry. Cut+Dry was created by a team of food service fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science. Our executive team has built and scaled multiple companies in the food service industry, but most importantly, we created Sysco LABS and led Sysco’s multi-year digital transformation. This first-hand exposure to food service distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them. After a few years, they’ve decided to part ways with Sysco and start something new. It all started with a simple idea: to level the playfield with technology. And thus, Cut+Dry was born. Our platform is powerful and flexible, but we’re not selling technology. We’re giving food service businesses a tech solution to enhance their operations, grow sales, and have a positive impact.


Food
Fully Remote, USA
19 Employees

A wellness brand and the creator the Nutr Machine – create your own nut and plant-based milks at the push of a button. Dairy-free milks & recipes can now be made fresh from your countertop, in a sleek, compact and versatile machine.


Food • Greentech • Software • Agriculture
2 Offices
920 Employees

Indigo improves grower profitability, environmental sustainability, and consumer health through the use of natural microbiology and digital technologies. Utilizing beneficial plant microbes and agronomic insights and working across the supply chain, Indigo is forwarding its mission of harnessing nature to help farmers sustainably feed the planet.


Food • Internet of Things • Agriculture
Fully Remote, USA
703 Employees

Infarm is a global vertical farming company that revolutionises the food supply chain and helps make cities self-sufficient in their food production. It was founded in Berlin in 2013 by Osnat Michaeli and the brothers Guy and Erez Galonska, who turned a 1955 Airstream trailer into the world's first mobile vertical farm. From this humble beginning, Infarm has since partnered with more than 30 of the world's top retail chains and is available in more than 1850 stores worldwide, servicing more than 2 million customers in 11 countries. Infarm is the world's fastest-growing vertical farming company. By 2030, 20 countries in NA, Asia and the Middle East will enjoy Infarm's fresh, highly nutritious, chemical pesticide-free, locally-grown produce year-round, without fluctuation in quality or pricing. The company's state-of-the-art farming systems are highly efficient, capable of growing more than 500,000 plants annually on just 40m2 of floor space. On top of using 95% less land, Infarm's farming methods require 95% less water than traditional farming methods. So far, Infarm has saved more than 136 million litres of water, 180,000m2 of land, and nearly three million food kilometres. Infarm is the first vertical farming company that has committed to setting a science-based net-zero carbon target through The Science Based Targets initiative. Infarm's product catalogue–the most diversified in the vertical farming industry–consists of a variety of more than 75 plants, including herbs, leafy greens, microgreens and mushrooms. By 2023, Infarm will introduce dozens of new crops, including strawberries, peppers, cherry tomatoes, and peas.


Events • Food
Fully Remote, USA
21 Employees

Vine Vault’s mission is to further the collection and enjoyment of fine wine. Vine Vault offers state-of-the-art wine storage, concierge services, tasting rooms and world-class security so its members can enjoy their wine collection to the very fullest. To enhance this enjoyment the company provides storage, handling, receipt of shipments, signature lockers, inventory management, insurance, procurement,shipping, pickup/delivery services for their members’ wine collections. Alongside white-glove concierge services, Vine Vault experiences will include select introductions to exceptional wineries, auctions, wine-related travel opportunities, exclusive wine pairing and networking events in their various tasting rooms and member lounges. The highly secured, temperature and humidity-controlled facilities are designed from the ground up to nurture wines in the best environment technologically possible. Vine Vault offers three levels of membership: Collector members have traditional wine storage capabilities with their own lockers in a highly secure facility, Concierge members leave everything but the fun to Vine Vault, we pick up their wine from their home, pack it up and perform a complete inventory and Reserve members have their bottles stored in our “vault within a vault” 4-hour fire rated strong room with additional security features. Reserve members have all of the privileges and services provided to a Concierge member, plus priority access to special events. Vine Vault’s Wine Management System is barcode based tracking a member’s wine through every step of the process, including pick-ups and deliveries and offer Wine Enjoyment Plans so members can enjoy their wine at its peak. Our vehicles are insulated, refrigerated climate controlled vans ensuring member’s wine is always kept at a perfect temperature. We encourage you to explore Vine Vault for what it can offer you on Facebook https://facebook.com/vinevaultUSA?ref=tn_tnmn or call us at 770-655-2224


Food • Hardware • Software
2 Offices
180 Employees

To become a trusted partner to restaurants everywhere by offering products and services that help them adapt to changing consumer trends and technology. We help restaurants sell more food online.


Food • Information Technology • Software
Fully Remote, USA
225 Employees

We’re a collection of enterprise solutions that redefine the digital restaurant experience. You might find us a little biased, but not in this category; we’re committed and unwavering to our mission and initiatives — all day and everyday. You can’t put us in a box because we’re the whole package. We’re an exceedingly savvy team of tech and food enthusiasts. We help build out performance tools to drive guests to restaurants — and only restaurants! Lunchbox is for restaurateurs, by restaurateurs, and we’re shouting that from the rooftops! We know what we wanted, needed, and never got. We’re led by food people who care. We regularly launch stuff that helps the industry and we’re not afraid to roll up our sleeves and get dirty.


Food • Sales • Software • Travel • Hospitality
6 Offices
318 Employees

SevenRooms is a leading marketing and operations platform for growing restaurants in the hospitality industry. From Michelin star gems to local favorites, the all-in-one platform helps restaurants increase sales, delight guests, and keep them coming back, automatically. The full suite of products includes reservations, waitlist and table management, review aggregation, referrals, email marketing, and marketing automation. Founded in 2011 and venture-backed by Amazon, Comcast Ventures and PSG, SevenRooms has more than 10,000 dining, hotel F&B, nightlife and entertainment clients globally.


Fitness • Food
Fully Remote, USA
167 Employees

Built around our mission, we started Athletic Greens more than a decade ago as a way to bring comprehensive and convenient daily nutrition to just about everybody. Originators of the Essentialist Nutrition movement, our philosophy is to focus on a very small number of products based on what the latest science indicates is essential to human health. AG1 is made from the highest quality ingredients, in accordance with the strictest standards and obsessively improved based on the latest science. 75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving. Optimized for athletes, lifeletes, and everyone in between. Vegan, Paleo, and Keto-friendly. One scoop or travel packet, 8 ounces of water. Every day. That's it.


eCommerce • Food • Hardware • Internet of Things • Software
Fully Remote, USA
360 Employees

We're Tovala, a food-tech company completely reinventing how people eat & live. Through an innovative combination of hardware, software, and food creation, we give our customers a way to enjoy really good, good-for-you meals without sacrificing time to do the things that matter to them. We've amassed a loyal, rapidly growing following in just a few years, radically changing the day-to-day lives of people across the country and successfully creating a new model for the food industry.