Search the 6 jobs at Hungryroot

The Staff Accountant will assist in key accounting activities such as preparing journal entries, managing balance sheet reconciliations, overseeing cash forecasting, and engaging with the Financial Planning & Analysis team for budget cycles. This role involves contributing to process improvements, accounting system enhancements, and participating in audit preparation.

As an Operations Research Engineer at Hungryroot, you'll focus on developing algorithms for grocery personalization, supply chain forecasting, and optimization. You'll collaborate with data scientists, analyze experimental results, and enhance models for production. Your work will directly impact how the company improves grocery shopping experiences for customers.

Hungryroot is seeking a Food Safety Quality Assurance Lead to ensure compliance with regulatory standards and quality policies at their Indianapolis fulfillment center. Responsibilities include performing tests, providing technical support, conducting product checks, maintaining documentation, and ensuring adherence to GMPs and HACCP. The role requires at least one year of QA/QC experience and knowledge of food-related environments.

The Overnight Shift Replenishment Lead at Hungryroot is responsible for supporting the outbound associates in replenishment, packing, check weight, palletizing, and shipping areas. They will assist in training new employees, maintain a high level of housekeeping, and ensure adherence to health & safety policies. This position requires physical stamina, attention to detail, and basic computer skills.

The Category Lead will manage and expand Hungryroot's assortment of snacks, sweets, supplements, and grains & pastas, overseeing supply chain operations such as assortment planning, vendor selection, pricing, and merchandising. The role involves data-driven decision-making to optimize categories and build strong vendor relationships, ensuring high standards of quality and performance.

The Product Development Lead at Hungryroot will oversee the creation and commercialization of new food products, collaborating with various teams and external partners to ensure quality and nutrition standards are met. Responsibilities include managing the product lifecycle from ideation to launch, translating concepts into specifications, and ensuring compliance with food safety regulations. This role emphasizes strategic leadership and hands-on management.