The Senior Tax Analyst will manage tax compliance, optimize tax strategies, and work with cross-functional teams to ensure accuracy in tax laws and regulations.

The M&C Lead Operator operates production line equipment, manages quality checks, performs machine maintenance, and solves mechanical issues to maintain production flow.

Manage customer relationships and oversee P&L for the Dry Pasta business. Develop strategies, manage trade spend, and collaborate cross-functionally.

The Training Coordinator will develop and deliver training programs, support employee engagement, and maintain training records to enhance workforce skills and safety in a manufacturing environment.

The Operator 1 role involves performing quality checks, adjusting machine settings, maintaining equipment, and ensuring production efficiency while adhering to safety standards.

The Senior Financial Analyst will oversee the month-end accounting process, ensuring the accuracy of financial data and reports. This role includes performing analyses, managing financial systems, assisting with budgeting and audits, and ensuring compliance with regulations. The analyst will also collaborate with various business units for operational support and process improvement.

The Press Apprentice performs general labor tasks in a fast-paced production environment, adhering to safety protocols and quality standards, and requires no prior experience.

Responsible for quality control before product shipment, inspecting bottles for label accuracy, cap integrity, and correct pack count. Duties include packing products, general housekeeping, data reporting, and minor equipment maintenance in a manufacturing environment.

The Press Operator sets up and operates pasta processing equipment, monitors quality control, maintains sanitation, and ensures production meets specifications.

The M&C Operator moves materials, stages products, maintains supplies, and organizes the Mac n' cheese operation while ensuring safety and efficiency.

The Controls Engineer resolves automation issues, implements best practices, and drives operational efficiency in food processing systems. They mentor technicians and collaborate across teams.

The Regional Sales Manager oversees customer performance, revenue, margin, and customer satisfaction while managing relationships and delivering strategic plans.

The Operator is responsible for machine operation, quality checks, preventative maintenance, and ensuring production efficiency. Must adhere to safety and quality standards.

The Senior Financial Analyst will manage plant financial operations, including budgeting, forecasting, reporting, and analysis, supporting corporate and local teams.

The Process Engineer designs and optimizes industrial processes, ensuring efficiency, quality, and safety while collaborating with teams to improve manufacturing operations.

The Associate Customer Business Manager oversees customer performance, revenue, margin, and satisfaction while managing relationships and contributing to overall AOP delivery.

The Training Coordinator will develop and maintain training materials, coordinate training sessions, and support employee skill development across the site.

The Continuous Improvement Manager leads CI initiatives, coaching employees on lean principles, coordinating training, and driving performance improvements in safety, quality, delivery, cost, and growth.

The Quality Assurance Supervisor oversees production quality, ensuring compliance with food safety regulations and managing QA programs and staff.

Operate and monitor production presses and associated equipment, ensure quality control, perform maintenance, and maintain safety standards.