Sunrise Farms
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Recently posted jobs
Food
The Chicken Catcher works in a team to load chickens into crates, requiring physical capability for repetitive heavy lifting and humane handling of the animals.
Food
The Business Analyst will enhance EDI processes and reporting, collaborating with stakeholders to define their data needs and develop processes.
Food
Lead the HR function for the primary division, manage labor relations, ensure compliance with HR policies, and foster a positive work environment.
Food
Manage supply chain activities including demand planning, forecasting, scheduling, and logistics in a food manufacturing environment while developing team capabilities.
Food
The Procurement Manager oversees strategic sourcing of protein products, manages supplier relationships, analyzes market trends, and implements cost optimization strategies.
Food
The HRIS Specialist will manage projects related to the HR Information System, ensuring data integrity, optimizing functionality, and providing user support and training.
Food
The Lead Business Analyst will drive strategic initiatives, manage projects, enhance business processes, and ensure effective stakeholder management.
Food
Responsible for overseeing quality assurance and food safety programs, ensuring compliance with HACCP, regulatory standards, and managing QA teams and activities in a poultry processing facility.
Food
Lead the maintenance team, managing utilities equipment, ensuring safety and efficiency, and promoting operational excellence and compliance with regulations.
Food
The Chicken Catcher assists in loading chickens into crates for transport, ensuring humane handling and performing repetitive lifting tasks. Team collaboration and physical capability are key.
Food
Responsible for designing and managing cloud infrastructure, maintaining on-premise servers, and leading Teams phone migration projects while ensuring high availability and performance.
Food
Responsible for implementing and maintaining HACCP and Food Safety compliance programs. Duties include policy development, auditing, and staff training in food safety protocols.