Responsible for designing and managing cloud infrastructure, maintaining on-premise servers, and leading Teams phone migration projects while ensuring high availability and performance.

Responsible for implementing and maintaining HACCP and Food Safety compliance programs. Duties include policy development, auditing, and staff training in food safety protocols.

The Chicken Catcher works in a team to load chickens into crates, requiring physical capability for repetitive heavy lifting and humane handling of the animals.

The Category Manager - Protein Sourcing leads strategic procurement in the protein category, overseeing supplier management, market analysis, and cost-saving initiatives while mentoring a team to meet organizational goals.

Manage supply chain activities including demand planning, forecasting, scheduling, and logistics in a food manufacturing environment while developing team capabilities.

The Human Resources Manager oversees recruitment, staff training, employee relations, compliance with labor laws, and HR initiatives in a manufacturing setting.

Responsible for overseeing quality assurance and food safety programs, ensuring compliance with HACCP, regulatory standards, and managing QA teams and activities in a poultry processing facility.

Lead the maintenance team, managing utilities equipment, ensuring safety and efficiency, and promoting operational excellence and compliance with regulations.