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As the Manufacturing Manager, you will lead a team of supervisors to enhance productivity while ensuring product quality and compliance with Food Safety regulations. Responsibilities include measuring performance, resource allocation, driving cost reduction initiatives, and fostering cross-functional collaboration within the organization.
The Area Sales Leader is responsible for driving business growth and achieving sales objectives within a designated food service area. Responsibilities include managing and developing distributors, ensuring effective execution of customer activities, leading route-to-market initiatives, and supporting sales and performance evaluation strategies.
The Procurement Operations Sr. Analyst will support strategic sourcing for MRO and indirect spend. Responsibilities include supplier evaluation, contract negotiations, ensuring compliance with procurement policies, and maintaining communication with stakeholders and suppliers to improve service levels and costs.