Provide leadership for the Supply Chain department; coordinate material flow, manage team productivity, oversee compliance, and drive continuous improvement initiatives.

The Operations Director leads the Supply Chain & Internal Logistics department, coordinating material flow to ensure timely and cost-effective operations, while managing a large team and driving process improvements.

The Dispatcher verifies orders and ensures timely loading of meals for airline services, requiring strong communication and teamwork skills.

The Quality Assurance Assistant ensures compliance with HACCP and FDA standards by conducting quality checks in the kitchen and maintaining logs. They monitor food safety and assist with customer audits while supporting production operations.

The Dispatcher is responsible for managing food orders for airlines, ensuring accuracy and timely delivery while communicating effectively with team members.

The role involves supporting new hires' transition through onboarding processes, training coordination, and performance review in unit-based kitchens.

The Operations Supervisor, Transport is responsible for overseeing a team to enhance travel experiences. This role focuses on team motivation and engaged service delivery.

The Logistics Co-Ordinator will manage daily operations, oversee 3PL providers, coordinate transport solutions, ensure compliance, analyze performance metrics, and facilitate communication across teams.

The Payroll Supervisor oversees payroll processing, supervises personnel, maintains compliance with policies, and ensures accurate employee data management and reporting.

The Operations Manager oversees daily unit operations, ensuring compliance with safety and company procedures while supporting team cohesion and quality management.

The Administrative Specialist supports office operations by handling communications, managing billing and accounts payable, ordering supplies, and performing general clerical duties.

Responsible for maintaining the operational information system SACS, managing airline data, providing operational support, and ensuring accuracy in data logistics within a service center environment.

As an Operations Planning Specialist, you will manage client order details, maintain ERP systems, and ensure data accuracy for operational efficiency.

The Accounts Payable Assistant processes vendor invoices, maintains accounts, and ensures compliance with accounting rules, fostering relationships within the team and with stakeholders.

The Manager Operations oversees financial and operational leadership of the Dish Room and Galley, ensuring compliance, performance management, and continuous improvement.

Lead the Planning & Supply Chain department ensuring operational efficiency, compliance, and resource optimization while managing budgets and performance outcomes.

Supervises kitchen operations, manages staff, ensures safety compliance, conducts inventory, and handles employee performance evaluations.

Oversee IT architecture and application lifecycle. Manage vendors, user support, budgets, and ensure compliance with IT policies while leading projects.

Local Truck Drivers are responsible for loading and unloading galley equipment onto trucks, delivering to aircrafts according to safety guidelines, and interacting with airline representatives.

The Dishroom Supervisor oversees food production employees, ensuring safety and quality compliance, maintaining labor costs, managing employee schedules, and conducting training and coaching.