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Big Data • Cloud • Food • Pet
Chicago, Illinois, USA
400 Employees

SPINS is a wellness-focused data company and advocate for the Natural Products Industry. Over the past two decades, SPINS’ investments have led to a common language used across the industry as well as laid the foundation for the next generation of innovation, while providing dynamic data, actionable insights, and digital activation solutions that drive growth for our clients & partners and contribute to a healthier and more vibrant America. Learn more at www.spins.com.


Food • Other • Pet
St Louis, Missouri, USA
7,296 Employees

We Stand Taller because we dare to make every day better. To give it our all. To put our name on the work we do. Doing the right things right. Making our work matter. Why? Because we care. We’re inspired by the words of our founder, William Danforth, who believed that integrity, passion, expertise and performance are the keys to Standing Taller and making good lives better. And it’s our people who clear the path to extraordinary. It takes every one of us from every discipline to push pet nutrition forward. Our belief that pets and people are better together is a reflection of the work we do every day – our reason for coming into work in the morning. Innovation, purpose and impact are why we stay. With a rich history of accomplishments that stretches back more than a century, we’re proud to be part of the Nestlé family, giving us the global resources needed to advance the science of nutrition, health, wellness and pet care products for millions of customers and growing. This is a story – a Tall Tail – you’re invited to be part of. Join us in enriching the bonds between pets and people. Working together, #WeStandTaller.


Automotive • Food • Logistics • Travel
Orlando, Florida, USA

A logistics and transportation company for frozen and refrigerated protein, produce, packaged food, and beverages.


eCommerce • Food • Logistics • On-Demand • Retail
8 Offices
11,000 Employees

Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products, over-the-counter medications, baby and pet products, food and drinks, and in some markets, alcohol – in just minutes. With micro-fulfillment centers in every market it serves, the company delivers thousands of products quickly for a flat $2.95 delivery charge. Gopuff is open 24/7 in many markets and late-night everywhere else to bring customers what they need when they need it most. Gopuff was founded in 2013 by co-CEOs Rafael Ilishayev and Yakir Gola when they were college students at Drexel University. The Philadelphia-based company now operates more than 600 micro-fulfillment centers in more than 1000 markets across the United States, including Chicago and its suburbs. It has raised more than $3.4B in funding.


Food
Tampa, Florida, USA
16 Employees

Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants across the state of Florida.


Food • Marketing Tech • Software
Palo Alto, California, USA
12 Employees

Taro is a chef-to-table marketplace for healthy, authentic homestyle meals that are delivered directly to you. We connect you with local chefs who are already preparing your favorite homemade food each week so you can place an order and #EatHappy in the comfort of your own home.


Food
Philadelphia, Pennsylvania, USA
80 Employees

Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements — access, affordability and education — as well as a focus on advocating for public policy solutions.


AdTech • Food • Logistics • Payments
San Diego, California, USA
20 Employees

Premier automation software for the meal prep industry


Food
Richmond, California, USA
72 Employees

Nutiva is the pioneer of organic plant-based foods that revolutionize the way the world eats by nurturing people and the planet. The company crafts a robust portfolio of USDA Certified Organic and Non-GMO Project Verified food products across culinary oils, spreads and nutrition categories. On a mission to build a brighter future, Nutiva is committed to supporting regenerative agriculture, organic farming communities, and combating climate change. Join us in raising the bar for social and environmental responsibility. Together we can ensure a vibrant future by revolutionizing the way the world eats!


Food • Travel
Tampa, Florida, USA
3,700 Employees

Brands is one of the world's largest casual dining companies with approximately 91,000 domestic Team Members and more than.

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eCommerce • Food • Information Technology • Mobile • Cybersecurity • App development • Big Data Analytics
8 Offices
1400 Employees
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eCommerce • Food • Logistics • Retail • Sales
Austin, Texas, USA
350 Employees
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Food • Retail • Agriculture • Manufacturing
22 Offices
20000 Employees
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Food • Logistics • Mobile • On-Demand • App development
Austin, Texas, USA
460 Employees
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Cloud • Fintech • Food • Information Technology • Software • Hospitality
12 Offices
4500 Employees
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Food • Information Technology • Payments • Software • Hospitality
2 Offices
1300 Employees
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Cloud • eCommerce • Food • Mobile • App development
2 Offices
250 Employees
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eCommerce • Food • Software
3 Offices
3000 Employees
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Consumer Web • eCommerce • Food • Healthtech • Social Impact
Fully Remote, USA
1000 Employees

Food
Bridgeport, Connecticut, USA
34 Employees

Experience the taste of Paris in a true French croissant! Founded by Eric Lecoq in 1991, we are the preeminent manufacturer of fine French pastries in the US. With over 200 employees in our CT facility, intense focus on innovation, investment in state-of-the-art equipment, and an uncompromising commitment to the highest quality in ingredients, together with artisanal know-how and respect for tradition are the secrets to the creation of our exquisite pastries. Our amazing people’s inspiration and dedication are what brings it all together. Their enthusiasm for the product and commitment to delivering the very best French pastries translates into an unforgettable experience for your taste buds. The same principles of quality, high standards, and precision are found throughout the organization in everything we do. If you have a passion for excellence, an innovative mind, and pride for things well done, we’d love to meet you. Come join the Lecoq team!


Food
Portland, Oregon, USA
2 Employees

Little Chickpea is based entirely on the non-dairy, gluten-free, soy-free, nut-free, non-GMO, and environmentally-friendly chickpea.


Food • Manufacturing
Fully Remote, USA
54 Employees

When a veterinarian and a software engineer couldn't find the perfect food for their own dogs, they decided to make it. Dr. Tory Waxman, Michael Waxman, Mabel and Sky started Sundays from their garage, launched in 2020, and now feed a growing community of thousands of dogs. Our human-grade, air-dried food is healthier than kibble, but easier than home-cooked or refrigerated foods. Our team is working to make being a pet parent even easier and making more time to play! Sundays is reinventing food for the modern dog family.


Food
Miami, Florida, USA

BOTY connects people at the bar. Search for bartenders and people at the bar. Play trivia at the bar. Rate the bartenders and so much more!


Food
San Leandro, California, USA
40 Employees

New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.


Food
Park City, Utah, USA
144 Employees

For a list of all our open jobs at Kodiak Cakes, visit our website: http://www.kodiakcakes.com/careers Kodiak Cakes is a fast-growing natural foods company located in the scenic Rocky Mountains of Park City, Utah. Our journey with food began by restoring the whole grain tradition of flapjacks from the American frontier. In the process, we discovered that high quality foods closer to nature are not only more wholesome, but far more delicious and packed with clean energy. We rely on that clean energy from nature to fuel our active, outdoor lifestyle in the mountains. Here's our story from our CEO, Joel Clark: https://www.youtube.com/watch?v=ZTVXSx-ywpE We make the best-selling whole grain flapjack mix in the nation and also sell baking mixes, syrup, and other products at a variety of retailers. We’re expanding rapidly as the fastest-growing pancake brand in America and need to build our team with more people that share our passion for the outdoors, thrive in an entrepreneurial culture, and want to make an impact on the front lines of the food revolution. Our roles feature highly competitive salary, generous benefits, a fun an open culture, all-you-can-eat flapjacks, and a unique set of perks tailored to those who love the outdoors and live the Kodiak Code. Take a look at our brand across social media, but be forewarned: you’ll probably want to make flapjacks for breakfast tomorrow. https://www.instagram.com/kodiakcakes https://www.facebook.com/KodiakCakes https://twitter.com/KodiakCakes https://www.pinterest.com/kodiakflapjacks


Consumer Web • Food • Other • Appliances
2 Offices
1,252 Employees

The kitchen. It’s the gathering space, the soul of the home, where cooks exercise their creativity on responsive appliances, and guests savor the finer things of life. Sub-Zero founder Westye F. Bakke built his first freestanding freezer out of scrap metal in his basement, bending the coils bare-handed. In 1945, he launched Sub-Zero Freezer Company, introducing the first system for preserving food at ultra-low temperatures - literally sub-zero. The company would quickly establish a reputation for quality and innovation. With a desire to build the best, Sub-Zero has always set its sights higher. Our products are built in our own American facilities where we can control every step of the manufacturing process. The materials are premium grade, the technologies state of the art, and the craftsmanship of the highest caliber. Over the years, the legendary reliability of our appliances has given our customers the confidence to invest not merely in a kitchen that meets their needs, but one that fulfills their highest aspirations in both function and design, and brings them a lifetime of satisfaction.


Food • Healthtech
Washington, District of Columbia, USA

Makes restrictive diets delicious with high-quality, high-care products.


Food
Portland, Oregon, USA

Portland Bitters Project creates cocktail bitters and herbal tinctures.


AdTech • Food
New York, New York, USA
26 Employees

Gourmet Ads is a global vertical advertising network reaching household Grocery Buyers with offices in North America, United Kingdom, Canada and Australia. Our network only represents quality food and wine websites throughout the world, aggregating and managing advertising across these highly relevant websites and blogs. Food Advertising is our specialty and we focus on delivering branding campaigns which drive sales and customer acquisition.