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At Full Harvest, we are defining how technology is used to solve one of the world’s largest problems — food waste. Our B2B marketplace is the first to connect food and beverage companies with farms to buy surplus & imperfect produce.
Little Chickpea is based entirely on the non-dairy, gluten-free, soy-free, nut-free, non-GMO, and environmentally-friendly chickpea.
Nebullam helps home and commercial growers on better food production through Aeroponics paired with time-saving software.
Through an interactive touchscreen ordering system,you simply choose flavors, then toppings,and the robot does all the rest — in 60 seconds or less!
Choice is a New Kind of Convenience Store. One that combines quick service and user friendly technology with a healthy and practical product selection. With produce, groceries, fresh meals, and everyday necessities, Choice is yours. Check out www.choicemarket.co to learn more!
Trailblazing with the most valuable ingredient in milk, TurtleTree released LF+, the world’s first sustainably produced lactoferrin made using cutting-edge precision fermentation technology. Lactoferrin is a bioactive milk protein that nutritionally enhances not only plant-based foods but every single food product. This process enables animals to live carefree, happier lives. In the long term, TurtleTree will deliver on its ambitious plan to bring cell-based milk to the world.
Making better food for a better future. High quality food and sustainable growing practices is the bedrock of a healthy planet and society.
New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.
Baldor is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and international growers and provide customers with a consistent supply of fresh foods, prepared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin's son, T.J. Murphy, C.E.O. and Michael Muzyk, President. We continue to grow and spread our mission of quality you can trust, and service that delivers. In April, 2006 Baldor Boston opened in Chelsea, Massachusetts. In April, 2012 we raised our flag in Washington D.C. across from the Jessup, Maryland produce market. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Portland, Maine, far west as Bethlehem, Pennsylvania, or as far south as Manassas, Virginia, Baldor can fulfill your everyday specialty food needs.
Welcome to Traditional Medicinals. A wellness company where a history of proven plant knowledge meets modern herbal science. Where flavor meets efficacy. Where human nature meets Mother Nature to help you be the best version of you. Discover wellness with no strings attached—well, maybe one string. We are an independent botanical herbal wellness company that embraces sustainability, ingredient purity, and social and environmental activism. A Certified B Corporation and California Certified Green Business, we’re the leading seller of wellness tea in the US
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Taste Kitchen provides open-source devices for people to analyze, create, and share different tastes and flavors.
Snyder's-Lance, Inc., headquartered in Charlotte, NC, manufactures and markets snack foods throughout the United States and internationally. Snyder's-Lance's products include pretzels, sandwich crackers, pretzel crackers, potato chips, cookies, tortilla chips, restaurant style crackers, popcorn, nuts and other snacks. Products are sold under the Snyder's of Hanover®, Lance®, Kettle Brand®, KETTLE® Chips, Cape Cod ®, Snack Factory® Pretzel Crisps®, Pop Secret®, Emerald®, Late July®, Krunchers! ®, Tom's®, Archway®, Jays®, Stella D'oro®, Eatsmart Snacks™, O-Ke-Doke® and other brand names along with a number of third party brands. Products are distributed nationally through grocery and mass merchandisers, convenience stores, club stores, food service outlets and other channels. For more information, visit the Company's corporate web site: www.snyderslance.com.
A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers
Fybraworks Foods is a new entrant in the substitute meat market, using fermentation and protein ingredients to replicate the taste.
The Citarella Story Established in New York City in 1912, Citarella continues to be a family-run business, celebrating more than 100 years of culinary history. Led by owner, Joe Guerrera's passion for superior quality, we have grown from a respected NYC seafood shop into a gourmet market hotspot. You can find our markets in Manhattan, the Hamptons, and Greenwich, Connecticut. Our dazzling selection of products includes the highest-quality prime, dry-aged meats; a carefully curated selection of fresh produce; chef-prepared foods and pastries made from scratch every day; artisanal cheeses; cured meats; smoked fish; and an exceptional collection of our own Citarella-brand olive oils, vinegars, pastas, sauces, and chocolates. We stay true to our roots by continuing to offer the most incredible variety of the freshest seafood available. Visit us at one of our 7 locations, and our wine shop (in Greenwich, CT), or shop online at www.citarella.com. The Citarella Family
Thrive365 is a nutritional meal scoring platform that focuses on diabetes, health coaching, and technology-driven preventative medicine.
Today, Chung's has grown to be a leading manufacturer of egg rolls and Asian entrees in the U.S. Using only the finest and freshest ingredients, Chung's is
Almark Foods, a majority Employee Owned (ESOP) company based in Gainesville, GA, is the leading provider of Hard-Boiled Egg Products to the Retail Industry. With roots as a small family owned company dating back to the 1970’s, Almark Foods is proud to partner with most of the leading Grocery Retailers, Convenience Stores and Micro Marts at market today as well as many Restaurant Chains, Commissaries and Salad Manufacturers - some of whom we have had the privilege of serving for decades. From hard-boiled eggs to frozen egg products to gourmet deviled egg kits and protein snacks, Almark Foods remains dedicated to providing the highest quality clean protein Grab-n-Go solutions for consumers today!! This year we have had the privilege of introducing our first state-of-the-art Hard-Boiled Egg Plant built from the ground in Yuma, AZ. It is the largest singularly focused facility of it’s kind in the United States. This comes as a needed addition to our existing three facilities in the Southeast, allowing us to optimize our transportation and logistics department to more equally service all 50 states. This new space also provides the capacity to continue to grow with our valued partners. We are thrilled by all the opportunities the future offers us to invest in our most important asset - our customers.
Brown-Forman is one of the American-owned spirits and wine companies.
The kitchen. It’s the gathering space, the soul of the home, where cooks exercise their creativity on responsive appliances, and guests savor the finer things of life. Sub-Zero founder Westye F. Bakke built his first freestanding freezer out of scrap metal in his basement, bending the coils bare-handed. In 1945, he launched Sub-Zero Freezer Company, introducing the first system for preserving food at ultra-low temperatures - literally sub-zero. The company would quickly establish a reputation for quality and innovation. With a desire to build the best, Sub-Zero has always set its sights higher. Our products are built in our own American facilities where we can control every step of the manufacturing process. The materials are premium grade, the technologies state of the art, and the craftsmanship of the highest caliber. Over the years, the legendary reliability of our appliances has given our customers the confidence to invest not merely in a kitchen that meets their needs, but one that fulfills their highest aspirations in both function and design, and brings them a lifetime of satisfaction.
