Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
LOCATION: Franklin, Wisconsin
BASE RATE PER HOUR: $20.45
SHIFT: Day Shift - 12 hour - 2-2-3 Schedule (Work every other weekend)
HOURS: 5:45 AM until 6 PM
JOB SUMMARY/ JOB DUTIES:
The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.
- Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
- Maintains seasoner with correct seasoning at appropriate levels.
- Identifies seasoning equipment problems and corrects problems.
- Assembles and disassembles seasoning line equipment correctly.
- Handles line clean-ups and changeovers.
- Performs chemical, Kosher, and allergen cleaning.
- Performs seasoner set-up duties.
- Completes documentation for monitoring the seasoning process.
- Performs minor adjustments and maintenance on all equipment.
- Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
- Assists R&D in testing of new seasoning and conducting trials.
- Operates case erectors.
- Performs all sanitation of scales and drums.
- Calibrates load cells for accurate seasoning application.
- Ensures product is within QA specifications and makes adjustments if necessary.
- May perform seasoning checks on finished product.
- Performs verification on level sensors using calibration tools.
- Performs verification on no-seasoning laser sensor.
- Assists with scale calibration.
- Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
- Performs troubleshooting and corrective actions for seasoning issues.
- Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
- May perform other duties as required.
EDUCATION/EXPERIENCE:
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
PHYSICAL REQUIREMENTS:
Sitting: Seldom
Standing: Continuously
Walking: Frequently
Driving: Occasionally
Using hands: Continuously
Climbing: Occasionally
Stooping, Kneeling: Frequently
Talking, Hearing: Continuously
Tasting, Smelling: Frequently
Two Handed Carry: Frequently
Pushing: Frequently
Pulling: Frequently
Overhead Work Standing: Frequently
Low Work Standing: Occasionally
Kneeling: Seldom
Low Work Sitting: Seldom
Squat: Frequently
Climbing: Occasionally
Repetitive Squatting: Frequently
Repetitive Twisting Standing: continuously
Repetitive Twisting Sitting: Seldom
Balance on Level Surfaces: Continuously
Balance on Uneven Surfaces: Continuously
Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously
Bending: Continuously
Weight:
Up to 10 lbs.: Continuously
Up to 60 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never
WORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.
Compensation and Benefits:
The starting rate for this full-time, hourly position is $20.45.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
What We Do
We’re here to serve you in your mission to delight guests, because we believe great food can enrich lives. It’s why we’re committed to serving products your guests trust. And why we’re always innovating to make sure we deliver not just on the needs of today but tomorrow as well.
We began serving people nearly 150 years ago, when we were founded on a mission to bring good, nutritious food to the many. We’re still committed to that mission today.
Campbell’s Foodservice. Made to Serve®.
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