SCQM & External Manufacturing Lead Indonesia

Posted 4 Days Ago
Be an Early Applicant
Jakarta, DKI Jakarta
Hybrid
Mid level
Big Data • Cloud • Food • Machine Learning • Software • Database • Analytics
Making Life Delicious
The Role
Lead and manage food safety and quality activities with co-packers and suppliers, ensuring compliance and effective training, while improving management systems.
Summary Generated by Built In

Job Description

  • To lead, direct, manage & develop all activities related to Food Safety & Quality (FSQ) of Co-packers (incl. Infant Feeding and licensees if required), Ingredient & Packaging material Vendors and Warehouses(DCs) for the BU.
  • To coordinate in-house and external factory NPD & VE projects management in quality and food safety perspective
  • To lead local supplier quality management digitalization system setting up and continue improving quality and food safety management efficiency
  • To ensure quality standards are implemented in the EM
  • To lead management and resolution of FSQ issues in Suppliers and Co-packers based in and on behalf of the BU.
  • To liaise with other Kraft Heinz Co-pack and Supply Chain Quality teams globally, to ensure a co-ordinated and optimised supplier approval strategy.
  • To ensure that all Co-pack & Supply Chain Quality Managers / auditors are effectively trained, calibrated and harmonized in BU.
  • To ensure that all approval/audit schedules for Zone are up to date based on risk assessments.
  • To ensure that risk reduction / cost reduction programs are implemented and effective.
  • Ensure all Co-packers for have been assessed against Platinum Rules and drive to 100% compliance with stakeholders
  • Plan and conduct training to suppliers, copackers, and also KHC stakeholders
  • Support other BU to audit suppliers/ copackers if needed
  • To perform assigned tasks in accordance with all Kraft Heinz FSQ, Environmental, Health & Safety and Ethical & Human Resource Policies, programs and goals.


Location(s)
Menara Mandiri
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

Top Skills

Digitalization
Food Safety Management
Quality Management
Risk Management Systems

What the Team is Saying

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The Company
HQ: Chicago, IL
38,000 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

Kraft Heinz is a global food company with a delicious heritage.

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.

We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.

We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Work With Us

We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.

Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.

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Kraft Heinz Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.

Typical time on-site: 3 days a week
HQChicago, IL
United Kingdom
Canada
Netherlands
Mumbai, IN
Learn more

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