QA - Quality Assurance Supervisor

Posted 8 Days Ago
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Stoughton, WI
Mid level
Food
The Role
Oversee quality assurance processes, train staff, monitor compliance with safety standards, and coordinate quality improvement projects in a food manufacturing environment.
Summary Generated by Built In

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Essential Duties:

  • ​Develops or recommends development of procedures, techniques and process controls to assure products meet the established specifications and/or objectives.
  • Assist SQF Practitioner in verification and validation of SQF system and Pre-requisite programs.
  • Aides in QA Investigation on customer complaints where applicable.
  • Verifies monitoring of the CCP’s according to the HACCP Plan.
  • Supervise shift activities including training personnel on all shifts as necessary.
  • Member of the Food Safety Team.
  • Monitor weekly lab equipment collaborative testing, calibration and maintenance activities.
  • Responsible for lab inventory control and ordering of reagents and equipment per budgetary constraints.
  • Maintain SDS records, hold and complaint files for proper documentation and communication.
  • Ability to perform the production supervisor’s functions and cover position when needed.
  • Coordinate quality meetings with raw and packaging material suppliers for continuous improvement.
  • Participate in safety meetings.
  • Conduct monthly HACCP, GMP and lab documentation audits.
  • Assist with shift new product and new packaging trials.
  • Work on special projects as assigned by QA Manager.
  • Education, Skills & Abilities:
  • Bachelor degree in related field
  • Minimum of three to five years of related experience
  • HACCP and PCQI certifications (required)
  • SQF Practitioner and Better Process Control Certificate (preferred)
  • Knowledge of all quality control standards, specifications and procedures.  Experience with SQF code helpful. 
  • General maintenance and troubleshooting ability on lab equipment.
  • Good verbal communication and written skills.
  • Able to navigate through a manufacturing environment
  • Minimal travel requirements of less than 10%

Equal Employment Opportunity:

B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

Top Skills

Haccp
Pcqi
Quality Control Standards
Sqf
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The Company
HQ: Parsippany, New Jersey
1,388 Employees
On-site Workplace
Year Founded: 1889

What We Do

At B&G Foods, we pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success. If you are looking to join a best in class organization, then this opportunity is for you. Get to know our family…join our family.

To view our open positions, visit us @ http://www.bgfoods.com/careers/careers.asp

Based in Parsippany, New Jersey, B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With our diverse portfolio of more than 50 brands you know and love, including B&G, B&M, Cream of Wheat, Green Giant, Las Palmas, Le Sueur, Maple Grove Farms, Dash, Crisco, Clabber Girl, Ortega, Polaner, Spice Islands and Victoria, there’s a little something for everyone. For more information about B&G Foods and our brands, please visit www.bgfoods.com.

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