The Marketing Intern will participate in a 10-week structured program, focusing on team collaboration and working on value-added projects. Responsibilities include developing strategies and measurable implementations through analytical skills, setting priorities, and communicating effectively within the team.

Provide analytical and sales support to the Food Away From Home Sales Team by developing reporting systems, analyzing data, and identifying opportunities for improvement. Manage forecasts, evaluate sales inputs, attend service level calls, and collaborate with teams to ensure appropriate inventory levels and timely responses to customer requests.

The Master Data Management Intern will participate in a structured internship program, contributing to value-added projects while demonstrating teamwork and analytical skills. Responsibilities include setting priorities, establishing objectives, and effectively utilizing Microsoft Office tools, especially Excel, for project tasks.

As a Supply Chain Intern, you will participate in a 10-week internship program, working on value-added projects within the Supply Chain team. This role requires teamwork, analytical skills, and a proactive approach to completing tasks and setting priorities.

The West Room Line Foreperson is responsible for coordinating the operation of a packaging work center, ensuring optimal safety, quality, and productivity. This role includes training packaging personnel, troubleshooting production issues, performing maintenance on machinery, and maintaining documentation related to work center operations. Effective communication and leadership are key aspects of the job.

The Marketing Intern will participate in a 10-week structured internship program within the Spices & Flavor Solutions team. Responsibilities include working on value-added projects, demonstrating teamwork, analytical skills, and excellent communication. Interns are expected to be proactive, self-starters who can set priorities and establish objectives.

The Procurement Intern will join the Procurement team, participating in a 10-week structured internship program focused on value-added projects. The intern is expected to demonstrate teamwork, analytical skills, and proactive behavior while working on objectives and milestones.

Join the B&G internship program as an Internal Audit Finance Intern. This 10-week structured program targets motivated junior students pursuing a business degree, where they will engage in team projects and acquire skills in analytics and strategy development.

The Quality Assurance Supervisor oversees quality assurance programs ensuring products meet safety regulations and specifications. Responsibilities include supervising staff, conducting quality checks, documenting nonconformities, and administering food safety programs while actively participating in continuous improvement initiatives.

As a Packaging Machine Operator, you will handle start-up and shut-down duties, ensure machine repairs, conduct quality checks, monitor product weights, and manage waste disposal. You will work independently, follow safety protocols, and may perform other assigned tasks.

The Bakery Associate is responsible for ensuring the quality and quantity of packaged goods meet company standards by counting products, inspecting packaging, and recording order information. The role involves loading products into containers and performing inspections on dough and finished goods. Candidates should possess detail-oriented skills and the ability to work independently.

The Line Operator is responsible for operating and maintaining packaging machinery, observing production for quality control, completing documentation, and ensuring safety and efficiency in the production process. This role includes communication with team members and assisting in training new operators.

The Manager, Technical Services is responsible for providing technical leadership and support to the plant, overseeing engineering and maintenance departments, coordinating capital planning, and ensuring compliance with safety and environmental regulations. Responsibilities include optimizing technical activities, managing budgets, leading training, and driving utility efficiency and cost reductions.

The Sales Planning Analyst is responsible for analyzing trade spending effectiveness across the brand portfolio, supporting the Sales Planning Manager with tasks such as sales forecasting and reporting. This role involves utilizing various tools and data sources, collaborating with teams, and providing actionable insights for profitability improvements.

The Corporate Account Manager will lead B&G Foods' sales strategy, manage relationships with distributors, conduct business reviews, and execute marketing programs. This role requires collaboration with internal teams to drive growth and enhance business execution. The individual will also oversee RFPs and provide competitive market intelligence while maximizing sales margins.

The Tankyard Specialist Lead ensures the line is set up properly and is responsible for training employees, maintaining safety measures, and reporting issues. This role involves verifying materials for production runs and ensuring compliance with food safety policies while working in a plant environment.

The West Room Line Foreperson will coordinate operations in a packaging work center, ensuring optimal safety, quality, and productivity while leading and training staff. Responsibilities include monitoring machinery, troubleshooting production issues, and maintaining documentation. This role requires effective communication and the ability to motivate a diverse team.

The East Room Line Foreperson leads the packaging team, coordinating operations and ensuring safety, quality, and efficiency. Responsibilities include directing personnel, maintaining machine operations, documenting issues, and providing training to improve skills. The role also involves troubleshooting production downtime and collaborating for changeovers, while following safety and food quality regulations.

The Associate Brand Manager supports the Senior Brand Manager in marketing and general management of food brands, focusing on forecasting, sales analysis, and budgeting. Responsibilities include coordinating brand initiatives, executing marketing programs, managing select brands, and leveraging data for strategic decisions.

The Brand Manager oversees daily marketing operations and long-term strategic planning for major grocery brands. Responsibilities include managing consumer and shopper marketing initiatives, leading product launches, analyzing brand performance, handling advertising budgets, and fostering partnerships with creative agencies and media buyers.