Company Description
Avani Chaweng Samui Hotel & Beach Club (Seen Beach Club)
Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.
Job Description
• Beverage Development: Innovate and develop a diverse range of beverages that align with our brand’s standards, ensuring they are both creative and appealing to our guests.
• Guest Experience: Deliver exceptional service, ensuring that every guest interaction is handled with grace, courtesy, and efficiency. You will uphold our standards of quality in every drink served.
• Bar Operations: Ensure that all bars are professionally set up, stocked, and ready for service at all times. This includes overseeing the cleanliness, organization, and appearance all the bar areas.
• Cost and Stock Control: Manage inventory and stock levels to maintain optimal costs and prevent wastage. You will be responsible for ordering supplies, tracking inventory, and ensuring that all stock is utilized efficiently.
• Quality Control: Maintain the highest standards of quality in all beverages served, regularly reviewing and refining recipes, ingredients, and presentation to ensure consistency and excellence.
• Compliance: Adhere to and enforce the Beverage Department Standard Operating Procedures and Beverage Manual, ensuring that all practices meet legal and company requirements.
• Team Leadership: Lead and inspire the bar team, providing training, mentorship, and support to ensure that all members perform at their best.
Qualifications
• Education: College Diploma in Hotel/Event Management or a related field.
• Experience: Proven experience in a leadership role within the Food & Beverage or Events industry, with a strong background in bar management.
• Leadership: Demonstrated passion for leadership and teamwork, with the ability to inspire and manage a team effectively.
• Attention to Detail: A keen eye for detail, ensuring operational excellence in all aspects of the bar’s performance.
• Guest Service: Exceptional guest service and sales skills, with a focus on creating memorable experiences for our patrons.
• Operational Skills: Strong capabilities in cost control, stock management, and quality assurance, ensuring that the bar operates efficiently and profitably.
Additional Information
Avani Chaweng Samui Hotel & Beach Club (Seen Beach Club)
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
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