Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Opening March 2025
Benefits & Perks
- Authentic, inclusive, fun company culture
- 50% discount on food + beverage at all 4C locations
- Competitive pay
- 401K + company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Job Summary
Barback/support staff position for a talented and dynamic individual, excited to grow in the service industry.
Responsibilities and Duties
- Support servers and bartenders
- Run food to tables and bar
- Cleaning and re-setting tables
- Communicate effectively with customers
- Work under the guidance of our FOH managers
Qualifications and Skills
- Minimum of 1-year experience in the hospitality industry
- Required certification(s): Food Handler, Basset
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
Four Corners is an Equal Opportunity Employer.
What We Do
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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