Search the 4 jobs at Four Corners

The Front of House Manager will enhance guest experience and oversee daily operations. Responsibilities include ensuring exceptional service, addressing customer concerns, driving sales, interviewing and training staff, and maintaining a team-oriented environment. The role requires flexibility to work various shifts in a high-energy setting.

As a Front of House Manager, you will enhance guest experiences and assist in daily operations, focusing on exceptional service, staff training, and driving restaurant sales while managing a high-energy environment.

The position involves supporting servers and bartenders, running food to tables and the bar, cleaning and resetting tables, communicating with customers, and working under the guidance of front-of-house managers. Ideal for individuals excited to grow in the service industry.

The Margarita Batch Support Staff will be responsible for batching margaritas and cocktails, cutting fruit, cleaning, and assisting FOH managers in a fast-paced hospitality environment. This position is ideal for a dynamic individual looking to grow in the service industry.