Director of Finance – Multi-Entity Management
The Director of Finance oversees the financial operations across multiple entities. This role provides financial leadership, ensuring strong financial planning, analysis, and reporting while directly managing the accountant and supporting the executive team.
The ideal candidate has hospitality or restaurant industry experience, strong analytical skills, and a deep understanding of financial planning, budgeting, and reporting. This individual will work closely with the CEO to ensure financial objectives align with business goals.
This is a Hybrid position.
Key Responsibilities:
Financial Planning & Leadership:
- Lead financial planning, budgeting, and forecasting across multiple restaurant/hospitality entities.
- Provide financial insights and strategic recommendations to optimize profitability and operational efficiency.
- Develop and implement financial policies, internal controls, and best practices.
- Ensure financial strategies support business growth and operational needs.
Accounting & Reporting:
- Manage and oversee the day-to-day accounting operations, including accounts payable, accounts receivable, payroll, and general ledger functions.
- Ensure accurate and timely preparation of financial statements and P&L reports for each entity.
- Review and approve monthly balance sheet reconciliations, ensuring all accounts are properly documented and supported.
- Maintain cash flow management, working capital, and financial controls.
- Ensure timely and accurate owner relations and owner reporting.
Audit, Tax, & Compliance:
- Monitor all applicable tax regulations, ensuring compliance with local, state, and federal tax requirements.
- Ensure audit and control procedures are in place and adhered to.
- Manage financial risk, compliance, and regulatory reporting.
Financial Analysis & Operational Support:
- Provide ongoing financial analysis, including monitoring revenue and expense trends, cost control measures, and profitability analysis.
- Ensure accurate cost allocation and revenue recognition.
- Conduct ROI analysis for capital expenditures and new initiatives.
- Partner with operational leaders to improve financial performance and cost efficiency.
Qualifications & Skills:
- Experience in the restaurant or hospitality industry is required.
- Bachelor’s degree in Finance, Accounting, or a related field.
- Strong financial planning, finance, and financial reporting skills.
- Proficiency in financial statement preparation and analysis.
- Ability to work across multiple entities and manage financial operations for complex businesses.
- Strong analytical, problem-solving, and decision-making skills.
- Knowledge of financial controls, tax compliance, and audit processes.
- Ability to collaborate with cross-functional teams and operational leadership.
- Excellent communication and presentation skills.
Our Core Values
Lead with hospitality. We respect the craft and precision that are intrinsic to the hospitality industry. We are a team diverse in background and thought, built to be the connective tissue between artists, chefs, diners, and members.
Mise en place. We are persistent in preparation, prioritization, and focus to anticipate our customers’ needs to create a powerful platform rooted in simplicity and elegance. And we know that details matter, which is why superior design is crucial to our brand ethos. Thoughtful design is baked into everything we do—our product, brand, creative, culture, and beyond.
Go around the table—then commit. We know creativity takes feedback and iteration, and differing opinions can lead to healthy debate. While we encourage all voices to speak up and be heard, we are geared toward action and unify around the decision once it's made. Sometimes an individual idea or project may not be what’s best for the company, so don’t be afraid to kill your darlings.
Our product is our signature dish. We are a product and marketing-led organization. Protecting our brand and vision needs to be top-of-mind with every move we make.
Optimize turn times. We are creating beautifully-designed, tech-forward solutions to automate all sides of our business: for members, restaurants, and employees. And we’re laying a data-rich foundation to enable all stakeholders to make better decisions and enjoy the finer things in life.
Savor it. We eat slowly and celebrate the wins we share with those around the table. We’re in this for the long-haul, so enjoy the ride.
Stay hungry. We can change the world or someone else will. We believe in a sense of urgency to keep pushing toward our goals. And there’s always room for dessert, because there’s always more to do.
Top Skills
What We Do
The process of restaurant discovery, booking, and payments is broken. We’re here to change that. We’re building frictionless technology that optimizes revenue for restaurants and experiences for members, and we’re on a mission to overhaul the culture and economy of the hospitality industry along the way.
Developed by proven leaders across hospitality, media, and consumer-tech, Dorsia’s revenue optimization model solves supply-and-demand inefficiencies in the restaurant industry by mutually guaranteeing tables for diners and revenue for restaurants. By bridging dynamic pricing and seamless processes, Dorsia is creating a curated marketplace where it hasn’t existed before, powering the most coveted restaurants of our time.
We are currently in the Beta launch phase in New York City and The Hamptons, with plans to expand to Miami, Los Angeles, and additional culinary cities this Fall.
