Cracker Processing Apprentice - Graves

Posted 8 Days Ago
Be an Early Applicant
Richmond, UT
Entry level
Food
The Role
Operate and maintain processing machines while ensuring safety and compliance with food safety procedures. Participate in preventive maintenance and perform various duties as assigned.
Summary Generated by Built In

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

GENERAL SUMMARY:
Operate Processing machines within the Processing Team will be Flex operator to various positions.

PRIMARY RESPONSIBILITIES: 
Safely set up, adjust and operate processing machines such as mixer, laminator, oven, and scaler.  Will rotate positions, give breaks, and operate as schedule requires; may be scheduled to cover Utility driver.  Maintain area in good housekeeping order, complete required paperwork, and perform other duties as assigned by supervision. Participate as team member to accomplish training and cover schedules.  Overtime and occasional weekend work may be required.  Support and participate in preventive maintenance program.  Heavy lifting will be required.  Comply with food safety procedures and follow plant GMPs.
NO Shift

MINIMUM EDUCATION REQUIRED: 

Must have obtained high school diploma, GED or equivalent.

EDUCATION & EXPERIENCE PREFERRED:  

Preferred to have production line manufacturing experience or to have food service and food handling experience

COMPENSATION & BENEFITS:
The starting rate for this full-time, hourly position is $22.00.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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The Company
HQ: Camden, NJ
0 Employees
On-site Workplace
Year Founded: 1869

What We Do

We’re here to serve you in your mission to delight guests, because we believe great food can enrich lives. It’s why we’re committed to serving products your guests trust. And why we’re always innovating to make sure we deliver not just on the needs of today but tomorrow as well.

We began serving people nearly 150 years ago, when we were founded on a mission to bring good, nutritious food to the many. We’re still committed to that mission today.

Campbell’s Foodservice. Made to Serve®.

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