Controls Engineer

Posted 6 Hours Ago
Be an Early Applicant
2 Locations
Senior level
Food
The Role
The Controls Engineer will provide diagnostic training to plant technicians, support equipment operations, and conduct design reviews. Responsibilities include performing training, evaluating controls components, conducting audits, and collaborating with various departments and vendors for system improvements.
Summary Generated by Built In

Hiring Company: 

Delicatessen Services Co., LLC

Overview:Provide controls diagnostic training to plant controls technicians, electricians, and mechanics. Provide controls and electronic support at BHP manufacturing facilities to ensure efficient equipment operations and reduce equipment downtime. Provide equipment controls design review to ensure application in food processing environment.

Job Description:

Essential Duties and Responsibilities

  • Perform training for component replacement and repairs with controls technicians and maintenance technicians as necessary
  • Perform controls and electronic design reviews of new and existing assets.
  • Evaluate controls and electronic component including obsolete recommendations. 

Additional Responsibilities

  • Conduct equipment audits to ensure excellent maintenance
  • Support Facilities Department goals
  • Support QA, R&D, and Process Systems departments, as needed
  • Work with OEM vendors to continually improve equipment and process operations

Education and Experience

  • Bachelor’s degree in mechatronics, controls or electrical engineering preferred
  • 5-10 years experience in industrial controls
  • Strong, committed, and unquestioned record of safe work practices
  • Strong technical oral and written communication skills
  • Able to effectively communicate with all levels of personnel
  • Excellent math and mechanical aptitude required
  • Familiar with OSHA requirements (Arc Flash NFPA70E, Confined Space, LOTO, etc.)
  • Must be physically able to access all areas of facility (perform audits and assist with issues in all facility areas)
  • Able/willing to work in a cold, damp environment maintained at 36 – 40 degrees F
  • Familiarity with programs/hardware listed below

Full understanding of PLC (Allen Bradley: RSLogix 5000, RSLogix 500. AutomationDirect) programming and troubleshooting. Understanding/experience with multi-axis robotics Create and troubleshoot analog I/O (A-D, 4-20 ma, 0-5v., etc.) Full understanding of HMI interface and programming (Allen Bradley: FactoryTalk View Studio, RSView, PanelBuilder) Full understanding of mechanically controlled devices (modulating air operated control valves, servo operated valves and devices, VFD controlled motors, related PID functions, etc.) Full understanding and ability to network control components via common communication protocols Strong understanding and diagnoses of mechanical machine operation to insure correct control diagnosis can be performed Conduct functional and operational tests to evaluate performance and reliability of critical equipment Diagnose, repair, and calibrate process instruments and control systems (electro-pneumatic and electro-hydraulic systems) Continually develop equipment and process expertise Maintain accurate records and train safe work practices Perform work as assigned by Sr. Controls EngineerPreferred Hardware ExperiencePLC - Allen Bradley: CompactLogix, ControlLogix, MicroLogix. AutomationDirect HMI - Allen Bradley: Panelview, Panelview Plus. AutomationDirect: C-More HMIs Communications - Ethernet I/P, Modbus TCP/IP, Serial Variable Frequency Drives - Allen Bradley Powerflex Controls Components: PhotoEyes, E-Stops, Safety Circuits, AC Induction motors, etc.#LI-TB1

Location:Forrest City, AR

Time Type:Full time

Department:Engineering

Top Skills

Hmi
Plc
The Company
HQ: Sarasota, FL
1,568 Employees
On-site Workplace
Year Founded: 1905

What We Do

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care.
Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.

In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

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