Community Coordinator

Posted 21 Days Ago
Be an Early Applicant
Hiring Remotely in Chico, CA
Remote
60K-80K Annually
Junior
Food
The Role
The Community Coordinator will drive awareness of health programs and services in California and Oregon, engage with community organizations, and facilitate referrals for medically tailored meals. They will build relationships with health service providers and participate in local events to improve access for Medicaid beneficiaries.
Summary Generated by Built In

Build awareness about the Community Supports (CS) program in California and Health Related Social Needs (HRSN) Services in Oregon and Medically Tailored Meals (MTM) from Mom’s Meals (MM) throughout communities and the importance of nutrition and its impacts on Medicaid beneficiaries. Possess a passion for ensuring that beneficiaries are aware of and able to access available services that can improve their lives. Create an organized network of contacts and target organizations within internal systems. Engage and participate in the CA Department of Health Care Services (DHCS) and Oregon Health Plan (OHP) county and health plan webinars. Attend and grow network of community events. The successful candidate will drive an increase in MTM referrals from a variety of organizations throughout CA and OR. Build strong relationships with Community Based Organizations, Enhanced Care Management (ECM) Providers, Community Supports (CS) providers, Physicians, Long Term Care (LTC) Facilities, Community Health Workers (CHW), Federally Qualified Health Centers (FQHC), Clinics, Hospital and Health systems, Coordinated Care Organizations (CCO), Outreach and Engagement providers, other HRSN providers, etc. 


Ideally, this position will be based in the Northernmost part of California or Portland, Oregon area and the selected candidate must be local to that area. . It will also be eligible for a company car.


This is one position, but posted in a few locations for more visibility.


Salary range: $60,000-80,312

Position Responsibilities may include, but not limited to

  • Outreach to the list of referring groups above to engage and provide an overview of MM services and how to refer members to the program
  • Create and maintain target organization contact list
  • Ensure all contacts and locations for all target organizations are up to date in internal system
  • Offer and schedule onsite (preferred) or virtual in-services with target organizations
  • Be highly visible within the community by engaging in community-based events
  • Attend and participate in county round tables and county and state webinars to represent Mom’s Meals
  • Visit Provider groups: Maternal Health practices, behavioral health, community transitions, local health clinics, FQHCs, WIC locations and others and provide overview of MM services
  • Stay up to date on referral workflows and Populations of Focus from CA DHCS, HRSN Covered Populations and contracted health plans
  • Stay up to date with Community Supports integration with closed loop referral systems and Mom’s Meals presence within systems
  • Stay up to date on DHCS, OHP and health plan/CCO reporting requirements and work internally to ensure reporting meets requirements
  • Ability to travel 50-70%, including 6-7 overnight stays per month

Required Skills and Experience

  • 2 years of community health work
  • Demonstrated ability to successfully engage community health organizations
  • Proven ability to work with cross functional teams
  • Excellent oral and written communication skills; experience giving presentations
  • Experience using Microsoft Office suite, including PowerPoint and Excel
  • Willingness to travel regionally to events, up to 50% travel

Preferred Skills and Experience

  • Associates or Bachelor’s degree
  • Experience working with Medicaid
  • Experience working with food and/or health care organizations
  • Study or work in social services or nutrition

Physical Requirements

  • Repetitive motions that include the wrists, hands and/or fingers
  • Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

Company Overview


Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.



EEO


Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

The Company
HQ: Ankeny, IA
793 Employees
On-site Workplace
Year Founded: 1999

What We Do

Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals.

Our mission is to help patients and seniors get the nutrition they need to maintain independence while:
- Managing chronic health conditions
- Living with disabilities or limited mobility
- Lacking the desire or energy to prepare and cook healthy meals

Healthcare Focus:

We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions.

Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options.

Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites.

Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.

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