Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:Reporting directly to the Assistant Plant Manager, this position will be in training for a period of one year or, until he/she satisfactorily learns every aspect of operations, distribution and all service departments.
Job Description:
Responsibilities:
After the training period, employee will:
1. supervise the daily operations in any area where the facility has a need
2. ensure all associates are properly trained and understand the processes within the assigned department
3. maintain responsibility for the initiation of reward and disciplinary systems
Qualifications:
- High school diploma or GED equivalent. Minimum of two years college preferred.
- Three (3) to five (5) years experience coaching and leading people.
- Food processing experience desired or a minimum of three (3) years manufacturing experience.
- Ability to read, analyze and interpret general information on a technical level
- Basic computer skills in all MS Office applications
- Must possess strong interpersonal skills and be able to communicate with all levels of personnel
- Must have basic math skills and the ability to perform calculations of formulations, ingredients, yields, and man-hours
- Good analytical and logical problem solving skills
- Bilingual (English/Spanish) a plus
- Must be able to lift overhead up to 30 pounds
- Must be able to stand and/or walk for extended periods of time, in refrigerated environment as well as in cooking areas.
- Ability to travel to other facilities required.
Location:Forrest City, AR
Time Type:Full time
Department:Plant Management
Top Skills
What We Do
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care.
Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.
In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
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