Grand Central Bakery
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The Assistant Café Manager supports the Café Manager in coaching and developing staff, maintaining café operations, and ensuring excellent customer service. They play a key role in training employees and may serve as the Person in Charge. This position involves working closely with customers and managing inventory effectively.
The Assistant Café Manager supports the Café Manager in coaching and developing employees while ensuring high-quality customer service and efficient café operations. They lead training efforts and act as the Person in Charge, maintaining expertise in all café areas and fostering a positive community atmosphere.