Search the 7 jobs at ByHeart

The Senior Creative Director at ByHeart leads the design and copy teams, shaping the brand's voice and visual identity. Responsibilities include setting a creative vision, executing high-quality work, storytelling, driving brand love, and collaborating across departments. The candidate will develop a culture of innovation while managing a team to drive brand growth and differentiation in infant nutrition.

The Quality Lab Supervisor manages laboratory operations, including microbiological, physical, and chemical analysis on food products. The role involves supervising lab personnel, ensuring compliance with regulations, conducting training, and maintaining laboratory practices. It also includes oversight of testing, record keeping, and reporting on quality metrics.

The General Production Operator at ByHeart supports the packaging process, operates production equipment, manages inventory, and ensures product integrity and safety. Responsibilities include loading/unloading shipments, maintaining cleanliness in work areas, and performing minor equipment maintenance as needed.

The Quality Assurance Lab Technician conducts microbiological, physical, and chemical analyses on raw materials and food products during the manufacturing process. They support plant operations and assist the Quality Assurance Manager and operations team to ensure product safety and quality standards are met.

The Training Coordinator is responsible for training new hires and current employees on production skills and procedures, ensuring comprehension and continued development of team members' knowledge and skills after initial qualification.

The Quality Compliance Manager will lead the establishment and maintenance of quality programs, procedures, and processes that ensure compliance with food safety and regulatory standards. They will coordinate efforts to guarantee that all products meet company quality requirements and manage external audits and certifications.

The QA Lab Technician will perform microbiological, physical, and chemical analyses on raw materials and food products to support plant operations in maintaining quality standards.