Search the 8 jobs at ByHeart

The Training Coordinator is responsible for training new hires and current employees on production skills and procedures, ensuring comprehension and continued development of team members' knowledge and skills after initial qualification.

The Quality Compliance Manager will lead the establishment and maintenance of quality programs, procedures, and processes that ensure compliance with food safety and regulatory standards. They will coordinate efforts to guarantee that all products meet company quality requirements and manage external audits and certifications.

The Production Manager oversees production activities in the plant to ensure compliance with the production schedule and quality standards, guiding operations and supporting teams effectively.

The FP&A Manager will build and manage financial reporting capabilities, analyze business growth plans, and partner with corporate stakeholders to provide insights and reforecasting. Responsibilities include driving timely reporting and analyzing all aspects of revenues and expenses to support strategic decisions.

As the Product & Innovation Marketing Director at ByHeart, you will play a pivotal role in shaping and growing the brand in its early years. This position involves leading product marketing strategies and driving new product innovations. The ideal candidate must possess a blend of analytical thinking and creativity to succeed in this role.

As the Chief of Staff to Commercial and a key business partner to the President & Co-Founder at ByHeart, you will collaborate cross-functionally to ensure clear communication and offer context across the organization, with a focus on driving key commercial initiatives.

The General Production Operator at ByHeart in Portland, Oregon is responsible for operating equipment and performing packaging duties following Standard Operating Procedures. Join a team dedicated to creating the best infant formula and supporting parents in feeding their babies.

The Quality Lab Supervisor is responsible for overseeing microbiological, physical, and chemical analysis on raw materials and food products throughout the manufacturing process. They report to the Director of Quality and provide support to the operations team.