Village Manager

Posted 3 Days Ago
Be an Early Applicant
Perth, Western Australia
Mid level
Food
The Role
The Village Manager is responsible for overseeing village operations, ensuring quality service delivery while meeting client contracts and KPIs. The role involves team management, communication with staff and clients, implementing safety measures, and ensuring compliance with regulations in a hospitality setting.
Summary Generated by Built In

Company Description

Do you have a passion for shaping and influencing company culture? If so, we want you to join our team!

Job Description

Are you a hospitality manager and a great communicator with a passion for people and business? If you’re looking to be part of a friendly, close-knit, customer-centric team. Sodexo are currently recruiting for a Village Manager to FIFO 2 weeks on 2 weeks off, flying from Perth.

Who are we looking for?
As the Village Manager you will play a vital role in the successful running of village operations and will hold responsibility for the effective management of all aspects of Village Services within the IFMS contract, as well as the fulfillment of all contractual obligations and Key Performance Indicators in relation to the operation of a company village, as agreed with the client. You will ensure that the highest achievable quality of work is maintained across all village services, and that village service operations meet budget constraints and the scope of work and effectively manage the Heads of Department for all Village Services (Accommodation, Food & Beverage etc.).

Reporting directly to the region's Operation Manager. You will be a skilled communicator with proven people management, conflict resolution and negotiation skills. You will have the ability to build and support teams and be a safety leader with an understanding of HSE and HR legislation.

Responsibilities will include but are not linited to: 

  • Regularly review performance with the client and management and identify and act upon potential problems and areas for improvement.
  • Consistently communicate with employees and customers regarding operational goals, OHS and environmental concerns and all business and operational developments.
  • Develop and implement quality assured procedures to improve customer satisfaction with accommodation requirements.
  • Collect and review user satisfaction data for Village services, and develop and submit User Satisfaction Reports to Management.
  • Lead, conduct and/or participate in incident and non-conformance investigations audits, reports and follow-up actions.
  • Timely reporting to Head Office with all site summaries/paperwork, banking details and correctly completed operational reports as directed and in line with company policies as advised.
  • Work closely with maintenance managers to ensure that all plant, equipment and appliances conform to client and manufacturer specifications.
  • Manage staffing in consultation with the Operations Manager to ensure that accommodation administration services are covered at all times in accordance with the hours outlined.
  • Oversee regular workplace inspections to maintain safety compliance requirements.
  • Identification and delivery of on-site training requirements in line with company policy and legislative requirements.
  • Promote Diversity and inclusion as a key driver of employee attraction and retention through recruitment programs.
  • Oversee and agree upon disciplinary action for village staff with the Operations Manager, and ensuring that any disciplinary action takes place within regulatory, company and client expectations.
  • Create and facilitate employee engagement experiences, including workshops and strategy sessions at all levels in an organisation.
  • Develop initiatives, concepts and ideas that continually support the employee engagement message and ensure that these messages align with all other corporate initiatives.
  • Work closely with the Operations Manager to develop and implement cost minimization measures where possible.
  • Conduct OHS Toolbox Talks, exercises, drills, meetings and Pre-starts to meet Company, regulatory agency and client expectations.
  • Monitor the consumption of materials (including energy and water where possible) and identify measures to reduce the use and waste where practicable.
  • Develop, manage and implement new environmental, safety and training programs directed by senior management and the leaders of other departments.
  • Foster and maintain a strong rapport with staff and managers at all levels.
  • Consistent access and review of regulatory, company and client-driven OHS manuals, policies and procedures.
  • Implement and ensure adherence of Sodexo HSEQ management, emergency response and business continuity plan on site.
  • Assist injury management with returning injured workers to return to work safely.
  • Ensure the effective administration, management and compliance of all aspects of the service agreement and all agreed Key Performance Indicators with clients, in order to ensure the optimum performance of the company village.
  • Maintain the core of the business in ensuring kitchen and cleaning processes and standards, business transactions, the management of the computerized accommodation system, financial reporting and facility operations for villages are all carried out to a high standard.
  • Issues and hazards are identified, addressed and reported promptly, with problem areas targeted for improvement, and recommendations and changes made to improve work safety and environmental practices before incidents emerge.
  • Ensure that all documentation is recorded in an accurate and up-to-date manner, and is easily accessible to all authorized personnel through a range of channels.
  • Improvements that are suggested by clients and employees are properly investigated and implemented (if appropriate) in a timely manner.
  • Ensure that daily, weekly, and monthly meetings and inspections are completed (prestart, leanboard, safety committee meetings).

Knowledge & Skills

  • Demonstrated experience in managing and mentoring people and teams.
  • Background in service operations.
  • Appointed Person (Section 44) Training.
  • Comprehensive understanding of regulations, standards, practices and procedures for HSEQ, chemical handling, Food Safety cleaning hygiene.
  • Intermediate Microsoft Office skills.

Qualifications

To be successful, you’ll need:  

  • 4 Years Managerial Experience role within hospitality, facility management or similar industry 
  • Previous people management and project management experience 
  • Australian Citizenship, or full Australian working rights
  • Able to undergo a pre-employment medical, including drug &alcohol testing and police check
  • Current full WA Manual Driver’s licence

Additional Information

Why choose Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!

How to apply?
If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This will also be your opportunity to ask any questions you may have.

Submit your application today and become part of the Sodexo family!

The Company
Issy les Moulineaux
83,000 Employees
On-site Workplace
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

Similar Jobs

Perth, Western Australia, AUS
83000 Employees

Mondelēz International Logo Mondelēz International

Cadbury Casual Retail Display Support - Metro South West

Big Data • Food • Hardware • Machine Learning • Retail • Automation • Manufacturing
Hybrid
Perth, Western Australia, AUS
90000 Employees

RAC WA Logo RAC WA

Patrol

Consumer Web • eCommerce
Joondalup, Perth, Western Australia, AUS
1367 Employees
Perth, Western Australia, AUS
2397 Employees

Similar Companies Hiring

Mondelēz International Thumbnail
Retail • Manufacturing • Machine Learning • Hardware • Food • Big Data • Automation
Chicago, IL
90000 Employees
McCain Foods Thumbnail
Retail • Manufacturing • Food • Agriculture
Florenceville-Bristol, NB
20000 Employees
Tarro Thumbnail
Software • Payments • Information Technology • Hospitality • Food
Long Island City, NY
1300 Employees

Sign up now Access later

Create Free Account

Please log in or sign up to report this job.

Create Free Account