Regional Manager Operations

Posted 8 Hours Ago
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Perth, Western Australia
Senior level
Food
The Role
The Regional Manager - Operations oversees operational performance at multiple remote sites, ensuring efficient service delivery and compliance with standards. The role includes managing teams, developing business strategies, and maintaining client relationships while focusing on operational improvements and budget management.
Summary Generated by Built In

Company Description

Sodexo is the largest services provider in the Australian Energy and Resource sector, delivering integrated solutions across remote sites. We pride ourselves on creating a positive, inclusive environment, focused on the highest standards of service delivery and operational excellence. With a strong commitment to innovation, safety, and client satisfaction, we strive to foster a culture of collaboration and sustainability in all that we do.

Job Description

We are seeking a dynamic and experienced Regional Manager - Operations to join our team. The successful candidate will be responsible for managing the operational performance of remote sites, ensuring the efficient delivery of services, and optimising business performance. This leadership role involves overseeing multiple village sites, driving business development, ensuring compliance with contractual and operational standards, and maintaining strong relationships with clients and stakeholders.

The role involves a 5:2/4:3 roster, predominantly onsite, with travel to Balcatta at least once every fortnight on a Monday, or as directed by the Operations Director.

Key Responsibilities:

  • Develop and implement operational plans aligned with Sodexo’s strategic objectives.
  • Monitor and review operational KPIs, ensuring both strategic and operational goals are met.
  • Lead, manage, and support Village Managers to meet performance targets and service delivery requirements.
  • Develop and maintain strong client relationships, ensuring satisfaction and alignment with Sodexo’s standards.
  • Control and manage labour and site expenditure in line with budget and contract terms.
  • Identify and implement operational improvements to enhance performance and remedy underperformance.
  • Ensure compliance with legal, regulatory, and Sodexo standards, including ISO Quality Management and funding contracts.
  • Drive growth strategies within agreed project scopes, fostering business development.
  • Prepare accurate and timely reports, and share operational insights to drive decision-making and continuous improvement.
  • Lead and inspire teams, promoting a positive, ethical, and results-driven leadership style.

Skills & Experience:

  • Proven leadership experience in an operational or business environment.
  • Excellent communication and negotiation skills, with the ability to establish and maintain strong professional relationships.
  • Knowledge of relevant legislation and remote site markets.
  • Strong strategic planning, problem-solving, and decision-making capabilities.
  • Experience managing budgets, ensuring the efficient use of resources and maximising profitability.

Qualifications


Qualifications:

  • Extensive leadership experience in operational or business management.
  • In-depth knowledge of relevant legislation and industry standards.
  • Demonstrated ability to lead and manage diverse teams across remote locations.

Additional Information

Why Join Us?
At Sodexo, we are proud to be a safe, inclusive, supportive, and diverse workplace. We are committed to providing an environment where everyone is encouraged to grow personally and professionally, and where career development is a priority. As the largest services provider in the Australian Energy and Resource sector, we value innovation, commitment to excellence, and the ability to foster teamwork and collaboration across all levels. If you’re ready to make an impact and lead a talented team, we invite you to apply and join us in achieving operational success.

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The Company
Issy les Moulineaux
83,000 Employees
On-site Workplace
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

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