Company Description
For more than 265 years, JACOBS DOUWE EGBERTS (JDE) is inspired by its belief that it’s amazing what can happen over a cup of coffee or tea. We are fuelled by our purpose of unleashing the possibilities of coffee and tea to create a better future. Today, our coffee & tea portfolio is available in more than 100 developed and emerging markets, through a portfolio of over 50 brands that collectively cover the entire category landscape led by leading household names such as L’OR, Jacobs, Senseo, Tassimo, Douwe Egberts, Old Town, Super, Pickwick and Moccona.
JDE is part of JDE Peet’s, the world’s largest pure-play coffee and tea company, headquartered in The Netherlands.
What’s it like to work at JDE?
We are proud of our passionate, driven associates that challenge the status quo and pursue mastery in everything they do. Our goal is simple and ambitious – JDE: A coffee & tea for every cup.
At JDE, we're Made to Stand Out. Every day we are progressive in outlook, ambitious in nature, resourceful in action and decisive in approach, bringing coffee and tea moments to everyone around the world.
Job Description
- To handle full set of ISO & HACCP Documentation- registration, issuing, reviewing, documentation and executing all related activities.
- To control and monitor the flow of documentations, form / records internal or externally.
- Working hand-in-hand with the Quality Specialist in role of DCC to initial, develop and control of Food Safety Management System ensuring in compliance with the ISO 22000, FSSC 22000 & HACCP standard and requirements.
- To organize and conduct yearly internal audit and liaise with the external auditor for arrangements of annual recertification audit.
- To work together with inter-departments’ related team on formulate, implement and review with work instruction and procedures ensuring effectiveness and efficiency to meet the quality and food safety requirements.
- To carry out daily physical, chemical and microbiological analysis on all incoming raw materials, in-process and finished products.
- To perform inspection on green coffee bean and cupping (i.e. defect and profile cupping for every lot / container basis).
- To maintain and calibrate laboratory equipment in Quality Department and ensure the accuracy.
- To follow the company’s rules and regulations.
- To assist Quality Specialist in other aspects of work assigned.
Qualifications
Are you bursting with fresh ideas and a hunger for learning? We want you!
Here's what we're looking for:
- Diploma / Degree in Food and Science/Food Technologies and/or equivalent.
- At least 2 years working experience
- Preferably in food industries or related field
- To conduct product formulation review and sensory test.
- To involve in new product development in areas of formulation, product trails, quality and manufacturing processes.
Additional Information
Are you ready to Unleash Your Possibility within JDE Peet's?
Here's how to apply:
- Upload your resume (in English) using our LinkedIn or career site application form
- After applying, we'll reach out within three weeks to let you know what's next.
- During the application process, you'll be asked to attend at least one interview at our Johor office.
Top Skills
What We Do
Coffee is the fuel for almost everything that makes the company run. Jacobs Douwe Egberts Professional helps you inspire your coffee drinkers, whether you work for an office, health & care organisation or hotels.
As your coffee partner, we love to develop the ideal solution alongside you. This way, we can adapt our offer to your needs and you enjoy the solution you were looking for. In short: A coffee for every cup, just the way you want it.
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