Quality Director - Taste, Meals & Snacking Pod

Posted 22 Hours Ago
Be an Early Applicant
Glenview, IL
Hybrid
185K-231K Annually
Senior level
Big Data • Cloud • Food • Machine Learning • Software • Database • Analytics
Making Life Delicious
The Role
The Quality Director leads food safety and quality initiatives for Kraft Heinz Food across the Business Unit, ensuring compliance with specifications and regulations. Responsibilities include developing quality strategies, achieving GFSI certification, managing quality metrics, and supporting new product development. The role involves collaboration with various departments and requires travel to manufacturing locations.
Summary Generated by Built In

Job Description
The Quality TMS POD Lead is responsible for leading the Kraft Heinz Food Safety and Quality activities for their respective Business Unit, assuring manufacturing compliance to all Kraft Heinz specifications, regulatory requirements and continuous improvement of product quality. This position will provide quality and food safety information to business unit partners to manage risks for their respective manufacturing locations, and customers. This position reports to the Head of Quality Operations. The Quality Pod Lead will play a key role on the BU Ops Leadership team to provide thought leadership and direction while ensuring connectivity and alignment between BU strategies and Quality/Food Safety initiatives. P osition will have 3-4 Corporate Quality Team Members and up to 10 manufacturing Quality Managers reporting to them .
Responsibilities:

  • Develop and enact quality system strategies to promote and enhance quality processes in BU manufacturing operations, including capital plans, facility improvements, product protection device recommendations, etc.


  • Develop goals and metrics to demonstrate progress as well as adherence to Factory Quality goals aligned to business goals (could include complaint reduction goals, Right First-time percentages, etc.)


  • Attain and/or Sustain GFSI certification and QRMP progress for all BU factories


  • Assure that Factory incentive goals include Quality and Food Safety elements


  • Support new product, package or process development with appropriate Quality Assurance risk measurement tools (CQV, FMEA, etc.).


  • Support Brand Maintenance and Value Engineering activities with data analysis on Quality attributes


  • Root Cause investigation and Corrective Action responses for consumer or customer complaints


  • Proactively review regulatory environment and maintain positive working relationship with all governmental agencies, specifically to include USDA FSIS and FDA FSMA regulations.


  • Support Quality specifications, policies, data and documentation for all BU Factories


  • Support training needs for factory QA leaders and factory line workers in the areas of quality and food safety


  • Collaborate with I.T., Heinz US, R&D, Packaging, Consumer Relations, Operations and Logistics and any other functional partners


  • Collaborate with Global Quality Council members and committees, contributing to global policy review and quality systems review, decision making and development


Qualifications:

  • Minimum of a B.Sc. in Food Science or related sciences / technological field and minimum 10 years' experience in a Food Related or Scientific Related field preferred.
  • Demonstrate ability to understand food manufacturing.
  • Demonstrate ability to work with cross-functional groups within the organization .
  • Knowledge of business and management principles involved in strategic planning, resource allocation, production methods, and coordination of people and resources.
  • Ability to work with cross-functional partners in effective problem-solving and solutions management Demonstrate ability to recruit, manage and retain others effectively.
  • Ability to travel 35-40% to visit all BU company owned factories.


Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$184,800.00 - $231,000.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Long-Term Incentive (LTI): In addition to base salary and bonus, this role is eligible for additional compensation in the form of equity.
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability


Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [email protected] .

What the Team is Saying

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The Company
HQ: Chicago, IL
38,000 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

Kraft Heinz is a global food company with a delicious heritage.

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.

We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.

We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Work With Us

We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.

Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.

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Kraft Heinz Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.

Typical time on-site: 3 days a week
HQChicago, IL
United Kingdom
Canada
Netherlands
Mumbai, IN
Learn more

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