Company Description
For over 30 years, Lesaffre has been involved in Human Health & Nutrition as part of its ambition to Better Nourish and Protect the Planet. In November 2018, Lesaffre acquired Gnosis Advanced Biotech and officially combined it with Lesaffre Human Care to form a new Business Unit named Gnosis by Lesaffre.
At Gnosis by Lesaffre, we are committed to cultivating and to delivering nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing, thanks to the power of microorganisms and biotransformation processes like fermentation. Put differently, we explore life to improve living.
Our vision: At Gnosis by Lesaffre, we strive for a world that moves better, digests better, ages better, feels better, and, ultimately, lives better thanks to microorganisms and biotransformation.
Job Description
Reporting to the QA Manager you will collaborate in the management of tasks related to Quality Assurance.
Your main responsibilities would be:
- Issue, review and archiving of documents with GMP value such as log books, standard operating procedures and operating instructions
- Management of CAPAs and deviations, out-of-specification and complaints
- Involvement in change management in collaboration with the departments involved
- Participation in GMP training of departments
- Review of Batch Records for batch release
- Involvement in internal and external audits
- Participation in the drafting of APRs
Qualifications
- Relevant technical degree
- At least 3 years’ experience in the role QA/QC
- Technical knowledge of the SAP software
Additional Information
- Fluent in Italian and English (must have)
- Result oriented and proactive
- Sense of urgency
- Relational skills with the colleague
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
 PNG file.png)
