Production Hygiene Manager

Posted 2 Days Ago
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Worcester, Worcestershire, England
Hybrid
Entry level
Big Data • Cloud • Food • Machine Learning • Software • Database • Analytics
Making Life Delicious
The Role
The Production Hygiene Manager will oversee the Heinz Sanitation Programme at the Worcester site, manage budgets, and handle chemicals and pest control activities. This role includes leading training for staff, ensuring compliance with safety and quality standards, and driving continuous improvement in sanitation practices within food production.
Summary Generated by Built In

Job Description
Location: Kraft-Heinz Worcester
Salary: £33,000 to £35,000 depending on experience
Working hours: 40hours per week, Monday - Friday
Who are we?
We are Kraft-Heinz Worcester - home of Lea & Perrins, the iconic Worcester Sauce and in production since 1837! You'll be joining a dynamic and multifaceted FMCG environment with the opportunity to make a real impact with the Food Safety & Quality of our Worcester site.
Role
The Worcester Site has entered into a key period of development, and we are looking for a Sanitation Expert to join our developing team. This role will head up the digital transformation within the FSQ team, support training or policies and processes and manage relationships between functions.
Benefits

  • 27 days annual leave plus weekends and bank holidays off
  • Company pension enrolment following 3 months service
  • Medical insurance
  • Discounted gym membership
  • Cycle to work scheme
  • Holiday purchase scheme
  • Travel insurance
  • Eye-care.


Key Components of the role

  • Responsible for continuing the implementation of Heinz Sanitation Programme throughout the Manufacturing Plant.
  • To facilitate communication and record keeping between the operations and wider FSQ team.
  • Manage chemical stock levels on site
  • Responsible for budgetary control and contract management with third party contractors and material suppliers e.g. general cleaners, chemical suppliers, and other relevant parties.
  • Responsible for facilitating and monitoring externally provided pest control activities on site and acting on recommendations as appropriate.
  • Ensures efficient use of labour, chemicals, tools and equipment to ensure cleaning meets the requirements of the Heinz Sanitation Programme.
  • Compliance with Heinz Quality Management System & Heinz Sanitation Programme.
  • Provides Leadership and training for Production personnel to complete production line and facility sanitation as required by site and company policies, procedures and records.
  • Creates and facilitates processes and policies to maintain a safe working environment for all on site.
  • Drives Continuous Improvement for Sanitation Programme at factory level.
  • Key requirement to carry out deep cleaning on packaging lines and process areas.


Skills & Requirements:

  • Experience within food industry or similar high risk environment
  • Knowledge and understanding of food safety and sanitation systems / processes.
  • Strong understanding and experience of working with digital record keeping.
  • Excellent communication skills and interpersonal skills, ability to talk to and involve personnel at all levels
  • Demonstrated ability to problem solve, report information/findings, develops recommendations and implement changes.
  • Strong leadership with proven ability to gain strong results through a team.
  • Self-starter with drive and initiative to meet and exceed demanding objectives.
  • All relevant training (e.g. Sanitarian, HACCP) is provided to successful applicants.


Why Us
We grow our people to grow our business. We champion great people who bring ambition, curiosity, and commitment to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures - as we work together to lead the future of food.
Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and cultivating strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we're growing something great here at Kraft Heinz.
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Location(s)
Worcester
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

What the Team is Saying

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The Company
HQ: Chicago, IL
38,000 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

Kraft Heinz is a global food company with a delicious heritage.

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.

We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.

We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Work With Us

We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.

Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.

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Kraft Heinz Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.

Typical time on-site: 3 days a week
HQChicago, IL
United Kingdom
Canada
Netherlands
Mumbai, IN
Learn more

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