Product Development Technologist North Africa

Posted 19 Days Ago
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Giza, Al Jīzah
Hybrid
Mid level
Big Data • Cloud • Food • Machine Learning • Software • Database • Analytics
Making Life Delicious
The Role
The Product Development Technologist will lead product development projects, create recipes, conduct analytical and organoleptic tests, and manage industrial trials to ensure successful product launches and compliance with specifications.
Summary Generated by Built In

Job Description
We are looking for Product Development Technologist responsible for all product development projects / activities to implement the R&D Strategy and deliver tye Kraft Heinz Middle East and Africa goals and objectives for any product within our portfolio.
What You'll Do:
• Develop product recipes in according with Product Brief • Master the Product Life Management (PLM) cycle to develop safe and fit-to-purpose products • Run analytical and organoleptical product tests, validate results, use them for product recipe development and correction • Plan and execute industrial trials, validate results, issue reports• Select ingredients necessary for product development, check and validate them• Create product Specifications for a new product ensuring they are accurate, legal, meet the KH manufacturing capability and built into specifications management system• Provide E2E project management to ensure projects are lunched successfully with expected outcomes, on time and on budget• Provide technical inputs in X-functional meetings and ideation sessions• Continuously improve your own expertise and skills, build working connections with internal and external partners to effectively deliver business objectives
What You bring:
Bachelor's Degree in Food Science OR General Science Degree• Work Experience: 3- 5 years in FMCG - Food Manufacturing• Technical and professional curiosity: desire to learn new things, share knowledge and best practices• Knowing key product characteristics, analytical methods, organoleptic attributes• Hygienic Design, Thermal validation, Cleaning validation, CIP optimization, HACCP.• Mixing & Dosing, Homogenization, Emulsification, Pump and Fluid Transport.• Analytical skill and attention to details• Must be able to manage multiple projects simultaneously.• Communication Skills
Location(s)
6 October Factory
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

What the Team is Saying

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The Company
HQ: Chicago, IL
38,000 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

Kraft Heinz is a global food company with a delicious heritage.

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.

We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.

We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Work With Us

We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.

Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.

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Kraft Heinz Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.

Typical time on-site: 3 days a week
HQChicago, IL
United Kingdom
Canada
Netherlands
Mumbai, IN
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