Job Description
Processing Team Lead
3rd shift - 9pm to 5am
Weekends and overtime as needed
Starting wage $32.40/hr plus $2/hr shift differential
Under the direction of the Operations Manager and Continuous Improvement Manager and with the support of management staff, the Processing Team Leader follows these job descriptions as it relates to the job title. The employee will own results for clean inspect and lube, centerline management system, 5S system, integrity of process data and the Oscar scrap elimination system. This employee will actively participate in annual planning, weekly PDCA meetings, Daily Level 2 meetings.
This employee will lead transformation analysis, center line definition and associated standard development. Develop control strategies to enable operators to respond to out of control situations. Leads root cause problem solving efforts on key chronic losses for the process. Coaches teams on CIL, CLM, 5S, FPQ, and Oscar systems execution. Coaches and develops teams by building problem solving skills within the process.
Working Conditions
- Works overtime as the need arises
- Flexibility to adjust shift schedule to work with employees on other shifts as the need arises
- (Work is indoors, Primary production floor is wet, Secondary locations are occasionally wet, seasonal climate)
- Must wear following PPE (Personal Protective Equipment): (bump cap/hard hat, safety glasses, slip resistant shoes, ear plugs)
Duties/Responsibilities:
- Facilitates the line loss analysis (waste elimination and yield improvement) and line efficiency improvement plans
- Leads transformation analysis and centerline definition and associated standard development
- Analyzes daily and shift line data to identify and prioritize loss elimination opportunities
- Spends time on the floor to gather information on stops, centerlines and changeovers over the past 24 hours
- Investigates initial root cause of top stops
- Participates in the development of the Plan to Win the Day
- Attends level 2 meetings
- Works with Process Owner, and Maintenance Lead to address sporadic losses
- Leads Universal Problem Solving to eliminate chronic losses for the line
- Manages centerline and Quality Daily Management Systems
- Aligns with all established GMP, Housekeeping guidelines, Housekeeping responsibilities and QRMP operating procedures
- Participates in internal audit program, food safety committee, and sanitary design team
- Assists in the implementation of the QRMP program and acts as trainer of new associates
- Adjusts schedule to work with employees from all shifts as required
- Demonstrates expertise in CIL, Basic Problem Solving (5W-1H)
- Willingness to become Centerline Management System qualified
- Willingness to become Green Belt qualified
- Understands the manufacturing processes and interactions between the different processing functions and recognizes optimization potentials
- Facilitates the use of reliefs during breaks for the individual processing jobs and act as a relief when vital
- Enters work notifications and perform appropriate follow-up
- Communicates with fellow employees with follow-up regarding all aspects of the cream cheese process
- Acts as a backup for the Processing Team Leads when needed
- Other duties as assigned
Other requirements:
- Minimum 2 years in manufacturing environment, preferably in the cheese/dairy industry
- Capable of learning intermediate Microsoft Excel, Microsoft Power Point, Microsoft Word, and ZPI skills
- Strong planning/organizational skills and communication skills
- Ability to understand and mentor others on management processes including but not limited to CIL and 5S
- Ability to understand and write WINs, SOPs and OPLs
- Can effectively lead RCFA events
- Excellent knowledge and understanding of cream cheese technology and manufacturing processes
- Must demonstrate the following leadership proficiencies:
- Drive for Results
- Functional/Technical Expertise
- Communication Skills (written and verbal)
- Problem Solving
- Taking initiative
- Inspiring others
- Customer Service
- Required to perform job duties efficiently and safely
- Ability to lift up to 60 pounds with or without reasonable accommodation.
- Must have demonstrated ability to work effectively with all levels of the organization (internal and external)
- Must be a self-starter with the ability to work with minimal direction
- Must have demonstrated experience in influencing others in the workplace.
- Must adhere to all Kraft Heinz policies as stated in the Employee Handbook and follow internal procedures!
Additional Education/Certification/Skills:
English Language Skills - Able to speak, read, and write
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
- Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
- Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
- Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
- Financial - 401k, Life, Accidental Death & Dismemberment, Disability
Location(s)
Beaver Dam Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [email protected] .
Top Skills
What We Do
Kraft Heinz is a global food company with a delicious heritage.
With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.
We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.
Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.
We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.
Why Work With Us
We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.
Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.
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Kraft Heinz Offices
Hybrid Workspace
Employees engage in a combination of remote and on-site work.
We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.