PLC Controls Specialist

Posted 9 Days Ago
Be an Early Applicant
Ankeny, IA
Senior level
Food
The Role
The PLC Controls Specialist is responsible for maintaining and improving electrical and automation subsystems in a production facility, troubleshooting issues, providing technical support to technicians, creating documentation, and implementing automation improvements. The role requires strong communication skills, adherence to safety practices, and the ability to work in a fast-paced environment.
Summary Generated by Built In

The PLC Controls Specialist will safely and efficiently maintain, troubleshoot, and work to improve the electrical and automation subsystems within the production facility.

Position Responsibilities may include, but not limited to

  • Adhere to safe work practices, complete monthly safety audits/observations, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
  • Effectively communicate the status of issues and projects with management, vendors, peers, and production personnel
  • Provide technical leadership and support to the electrical and instrumentation technicians at the facility
  • Use the appropriate tools (e.g. multimeter, software) to troubleshoot and diagnose the root cause of electrical, electronics, Instrumentation, and controls issues in the facility
  • Work with internal and external resources to resolve issues as quickly and effectively as possible
  • Interpret electrical schematics and user manuals
  • Troubleshoot process issues with automation software, hardware issues with PLCs (programmable logic controllers), and touchscreens
  • Use advanced network troubleshooting to diagnose control networking issues
  • Work with IT to troubleshoot and maintain automation servers
  • Create user manuals and training documentation; train all technicians as appropriate
  • Identify and facilitate process and automation improvements
  • Identify necessary program changes and work with Corporate Controls to implement
  • Assist and consult with management/engineering on projects as needed
  • Provide support and leadership to the electrical, electronics and instrumentations technicians
  • Manage, backup, and organize all automation related documentation for the facility (programs, schematics, network information, manuals, etc.)
  • Shift/weekend work may be required
  • Ability to travel up to 25%

Required Skills and Experience

  • 2-year certification from college or technical school or equivalent combination of education, training and/or experience
  • 5 years strong industrial electrical background in a manufacturing environment
  • Ability to read, analyze, and interpret documents such as electrical schematics, safety rules, operating and maintenance instructions, general business periodicals, professional journals, technical procedures, governmental regulations, and procedure manuals in English
  • Ability to write routine reports, procedural manuals, and correspondence in English
  • Ability to effectively present information in both one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors at all levels including the management
  • Experience with Allen Bradley/Rockwell automation
  • Ability to work in a fast-paced environment, responding appropriately to changing priorities
  • Must be self-motivated and able to work with minimal supervision

Preferred Skills and Experience

  • Food Processing or Production Plant experience preferred
  • Experience in mechanical systems and pneumatics
  • Electrical Apprentice or Journeyman’s license

Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

Company Overview


Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.



EEO


Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Top Skills

Plc
The Company
HQ: Ankeny, IA
793 Employees
On-site Workplace
Year Founded: 1999

What We Do

Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals.

Our mission is to help patients and seniors get the nutrition they need to maintain independence while:
- Managing chronic health conditions
- Living with disabilities or limited mobility
- Lacking the desire or energy to prepare and cook healthy meals

Healthcare Focus:

We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions.

Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options.

Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites.

Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.

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