NUTRICIONISTA

Posted 10 Hours Ago
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Colombia, Huila
Entry level
Travel
The Role
The Nutricionista is responsible for ensuring the technical requirements of hospital food services are met. This includes adhering to client specifications for dietary service, overseeing the delivery and presentation of meals, implementing necessary actions to comply with service indicators, managing the effective delivery of diets, and ensuring the fulfillment of menu cycles and preparations delivered to patients.
Summary Generated by Built In

Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

 Garantizar las condiciones y requerimientos técnicos del servicio de 
alimentación hospitalaria.
a) Cumplir con las especificaciones exigidas por el cliente en cuanto al 
servicio de alimentación de nutrición según el contrato establecido en el 
punto desde el proceso de solicitud de dieta hasta la distribución y entrega 
(presentación de los platos, temperatura y calidad de los alimentos, 
ensamble, gramaje, menaje, rotulación de las dietas, horarios, protocolos 
de seguridad del paciente, observaciones particulares para las dietas 
hospitalarias, recolección de loza, entrega de carta menú)
b) Garantizar la entrega de las dietas cumpliendo con las observaciones y 
especificaciones técnicas de las dietas solicitadas para los pacientes.
c) Implementar las acciones necesarias que permitan el cumplimiento de los 
indicadores de servicio y de dietas conformes entregadas de acuerdo con 
el manual de dietas o el documento base establecido por el cliente.
d) Garantizar el procedimiento de entrega efectiva de dietas teniendo en 
cuenta el proceso de pedido a producción, asignación de requerimientos, 
impresión de tarjetas, revisión de carros ensamblados, pruebas 
organolépticas, reporte de novedades en la entrega de comidas, ciclos de 
menús entre otros.
e) Garantizar con su equipo de trabajo el cumplimiento de los ciclos de 
menús, cartas menú y todas las preparaciones que se entregaran a los 
pacientes.


Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

The Company
HQ: Cooper City, Florida
618 Employees
On-site Workplace

What We Do

GCG is a leading strategic partner with 70 years of experience providing specialized solutions for airlines, airports, and enterprises. The company operates across 21 countries in the Caribbean and Latin America, boasting a robust workforce of over 5,000 skilled team members.

GCG offers comprehensive solutions for various business needs, including Sky Dining, Airport Dining, Aviation Support, and Culinary services, all designed to provide personalized and elevated travel and culinary experiences.

As a trusted partner, GCG is dedicated to enhancing the success of its clients and customers, positioning itself as the one-stop-shop for companies and organizations.

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