The role involves assisting with diet management in clinics or hospitals, providing customer service, and collaborating within a team.

Responsible for efficiently cleaning kitchen utensils and the dining establishment daily, contributing to a high-quality culinary environment.

The Operations Manager coordinates departments, implements strategies, monitors reports for profitability, oversees training and compliance, and resolves customer complaints.

Supervise production teams to ensure quality and efficiency. Promote a collaborative environment and uphold standards in operations.

Support accounting processes by reviewing, verifying, and ensuring correct entry of information in compliance with internal controls and procedures.

Join our team as a Panadero where you will contribute to our commitment to excellence in the culinary sector, ensuring timely and high-quality food service.

The COCINERO position involves preparing food, following recipes, and maintaining quality standards in a dynamic culinary environment. This role focuses on teamwork and delivering exceptional dining experiences.

The ASISTENTE HSSE will support HSSE functions, contributing to a dynamic and diverse workplace with opportunities for growth and success.

The role involves maintaining cleanliness and order in all facilities, adhering to quality standards, and ensuring hygiene in food preparation areas.

The Técnico de Refrigeracion role focuses on providing specialized refrigeration solutions for various clients in the aviation and culinary sectors, ensuring high-quality service and customer satisfaction.

As a Mesero - Cajero, you'll provide excellent customer service in dining services, maintain cleanliness and presentation of food services, and follow action plans for continuous improvement.

The job involves working as a steward in food service, focusing on teamwork, responsibility, and adaptability in a dynamic environment.

The role involves contributing to a dynamic culinary environment, focusing on quality and customer satisfaction in food service operations.

The Electromechanical Technician will work on industrial electricity and maintenance of equipment, contributing to improving operational efficiency.

The role involves performing accounting and administrative tasks to ensure proper revenue collection for the organization while adhering to industry procedures.

The role involves meeting production requirements for pastry requested by airlines, ensuring quality standards, weight, serving sizes, presentation, and packaging are met.

The Sub Encargado will act as a backup for the Encargado, ensuring responsibilities are maintained in their absence and supporting operational excellence.

As a Sales Manager, you will develop strategic plans, analyze sales data, manage the sales team, and ensure customer satisfaction while achieving sales targets.

The Office Administrator manages office operations, coordinates communication, schedules meetings, organizes events, supports budget processes, and ensures excellent customer relations.

The COCINERO LIDER is responsible for food preparation, ensuring quality standards, managing ingredients, and adhering to safety protocols in a dynamic kitchen environment.