Search the 118 jobs at GCG Official

The Operational Coordinator is responsible for supporting daily operational tasks, managing personnel schedules, ensuring security protocols are followed, and enhancing customer service quality in a dynamic environment. This role requires strong organizational skills and an ability to thrive in a multicultural team.

The role involves performing preventive and corrective maintenance on all company equipment, checking for needed supplies, filling out maintenance reports, and responsibly using assigned tools.

As a Cocinero, you will deliver gourmet food services while adhering to client requirements, standardized recipes, and quality standards. The role requires a commitment to excellence and collaboration within a multicultural team.

The job involves receiving trolleys from disembarking planes, sorting waste, and washing various kitchenware and equipment from airlines. The cleaned items must be prepared for production use.

The job involves supervising and coordinating maintenance activities for machinery, ensuring optimal functionality, minimizing production interruptions, and maximizing efficiency and safety in the workplace. The role also includes budget establishment for maintenance activities and resource cost management to seek improvement opportunities without compromising maintenance quality.

The Operations Head is responsible for ensuring operational processes meet airline requirements and quality standards, maintaining efficient records and controls, reducing costs, managing inventory, and ensuring compliance with company norms. This role focuses on the continuous improvement of operational functions and leadership within a dynamic environment.

As a Mesero-Cajero, you will provide exceptional customer service by attending to guests, taking orders, and managing transactions. Your role includes processing payments, ensuring accurate billing, and maintaining a pleasant dining experience. You will collaborate with the kitchen staff to deliver quality food service and contribute to a welcoming atmosphere in a fast-paced environment.

The role involves cash management and customer service tasks, including managing cash registers, opening and closing registers, performing cash counts, and providing excellent customer service.

As a Cajero Mesero, you will be responsible for providing excellent customer service, handling transactions, and ensuring a positive dining experience for guests. You will work closely with a diverse team to maintain quality and service standards in a fast-paced environment.

The COCINERO role involves working in a dynamic kitchen environment, focusing on providing high-quality culinary services in mass food service, particularly catering to airlines and airports. Candidates will contribute to team efforts to enhance customer dining experiences.

The Cocinero is responsible for ensuring timely food delivery according to specified requirements, maintaining quality through standardized recipes, and overseeing the production processes. Additionally, the role involves controlling raw materials and ensuring compliance with established operational processes.

The Auxiliar de Servicios Generales is responsible for maintaining cleanliness in areas such as dining rooms and bathrooms, following customer standards. Duties include washing dishes, cleaning carpets, managing cleaning supplies, and completing quality control forms.

As a Cocinero, you will be responsible for adhering to quality, safety, and food handling standards, cleaning and disinfecting workspaces, and preparing daily food samples. You'll contribute to a passionate team dedicated to elevating culinary experiences in a dynamic and multicultural environment.

The Auxiliar Contable will be responsible for general accounting tasks including processing payments, managing invoices, and recording transactions related to purchases. They will maintain financial records for GCG El Salvador's accounts and ensure accuracy in financial documentation.

The role involves providing general services, specifically focusing on stewarding and public areas in mass food services. The candidate will be part of a diverse team dedicated to delivering excellence in customer service and contributing to culinary experiences for travelers.

As a Cocinero, you will provide meal services for airlines, focusing on nutrition and gourmet food according to customer requirements, standardized recipes, and quality standards.

The pastelero is responsible for preparing a variety of baked goods and pastries, ensuring high standards of quality and presentation. This role requires knowledge of pastry, baking techniques, and the ability to work in a fast-paced environment. Candidates should be passionate, disciplined, and focused on customer satisfaction.

GCG is looking for candidates who are passionate and customer-focused to join their team. The company specializes in providing solutions for airlines, airports, and enterprises, emphasizing a collaborative and multicultural work environment. They aim to elevate travel and culinary experiences across the Caribbean and Latin America.

The job involves supporting warehouse operations and contributing to a dynamic team atmosphere focused on customer service and growth opportunities.

The job involves preparing and assembling raw materials, ensuring compliance with quality standards, serving customers, and maintaining cleanliness in work areas. Experience in a similar kitchen role is required.