The job involves customer service, managing a cash register, adhering to best practices for cleanliness, and maintaining orderliness.

As an ABORDADOR, you will contribute to a team focused on customer service in a dynamic culinary and travel environment, promoting growth and excellence.

This role involves cleaning sinks and utensils, kitchen cleaning, dining area maintenance, and assisting in the kitchen operations.

The role involves assisting with diet management in clinics or hospitals, providing customer service, and collaborating within a team.

The role involves loading and unloading products, managing inventory, and preparing orders within a dynamic team environment.

Join a passionate team committed to providing top-quality culinary solutions in a multicultural environment. Contribute to excellence in dining experiences.

The Auxiliary Pastry role involves supporting pastry production, maintaining quality standards, and ensuring a positive customer experience in a dynamic culinary environment.

The Panadero role involves baking and preparing bread products while ensuring quality and service excellence in a culinary environment. Candidates should thrive in a dynamic, multicultural setting.

The role involves providing general services and support within the company, focusing on customer satisfaction and contributing to a dynamic work environment. Candidates should possess a high school diploma and have one year of experience in general services.

The COCINERO position involves preparing food, following recipes, and maintaining quality standards in a dynamic culinary environment. This role focuses on teamwork and delivering exceptional dining experiences.

The HR/Admin Assistant is responsible for maintaining employee records, processing payroll data, coordinating recruitment documentation, managing employee benefits, and supporting HR management with various personnel activities. They ensure compliance with company policies and assist in planning company events.

The job involves working as a steward in food service, focusing on teamwork, responsibility, and adaptability in a dynamic environment.

The Quality Coordinator leads training on food safety and quality, investigates customer complaints, manages food safety documentation, ensures compliance with regulations, and conducts audits. They also oversee the food safety team and support supplier inspections.

The role involves ensuring quality production, verifying compliance with company standards, optimizing resource use, managing human resources, and performing related functions.

Prepare food in various presentations, and cook proteins, preferably with experience in industrial food preparation. Join a dynamic team focused on excellence.

The Electromechanical Technician will work on industrial electricity and maintenance of equipment, contributing to improving operational efficiency.

The role involves process support in time management and implementing operational excellence models within a dynamic and diverse team environment.

The role involves carrying out accounting and administrative tasks to ensure proper revenue collection while adhering to sector procedures.

The role involves performing accounting and administrative tasks to ensure proper revenue collection for the organization while adhering to industry procedures.

The Manager will oversee department operations to meet sales and profit targets, manage inventory, assist with budgeting, recruitment, and ensure compliance with labor laws while fostering teamwork and leadership.