The Physical Security Assistant will monitor and supervise supplies, escort vehicles to storage, ensure proper storage of supplies, detect illicit interference, and identify restricted items in supplies.

The Auxiliar de Comisariato will oversee security compliance, generate reports related to airline equipment, prepare necessary items for flights, manage perishable product rotation according to HACCP standards, inform on food safety issues, perform inventory tasks, and assist with logistical support for the operations team.

The PASTELERO will be responsible for producing high-quality pastries and baked goods. The role requires a minimum of one year of experience in pastry techniques and is positioned within a diverse and dynamic team dedicated to culinary excellence.

As a Panadero at GCG, you will contribute to the production of baked goods, ensuring that high standards of quality and service are maintained in a dynamic environment. You will be part of a passionate and diverse team committed to elevating culinary experiences.

The Auxiliar de Servicios Generales will provide customer-focused service and support in a dynamic, multicultural environment. Experience in stewarding and general services, particularly in high-volume settings such as casinos and healthcare, is desired. The role emphasizes teamwork, responsibility, and empathy, contributing to the overall quality of service in travel and culinary experiences.

The assistant will manage procurement orders, analyze raw material data, track supplier orders, place orders via email, and monitor the status of orders.

The role involves receiving merchandise, ensuring proper temperature control, monitoring expiration dates, and organizing items according to ingredients and allergens using FIFO. It also includes maintaining cleanliness during the receipt and dispatch of products.

The job involves working as a Conductor in a logistics capacity, where the employee will contribute to a dynamic environment within a team focused on delivering quality services in aviation and culinary support.

As an HR/Admin Assistant, your role involves maintaining employee data, updating filing systems, processing payroll and medical claims, coordinating recruitment and terminations, assisting in employee activities, and ensuring compliance with company policies. You'll work closely with the HR Manager to address grievances and support performance appraisals and various personnel activities.

The Supervisor de Operaciones manages audits related to airport operations, coordinates with airline clients, and engages in safety committee activities. They ensure compliance with safety regulations and maintain records of audits conducted at the airport ramp.

The role involves assisting with diet management and delivery, requiring teamwork and effective communication skills. Candidates should be proactive and ready to contribute positively in a dynamic environment.

The Quality Coordinator is responsible for managing food safety training, leading internal audits, investigating customer complaints, and ensuring compliance with local and international food safety standards. The role includes coordinating with the station team and maintaining documentation related to food safety and quality assurance.

The Supervisor de cafeterías is responsible for ensuring production quality through the proper preparation of orders, verifying the production process adheres to company standards, optimizing resource use for improved productivity, managing human resources efficiently, and performing related tasks as needed.

The Auxiliar de Limpieza is responsible for cleaning and sanitizing fruits, vegetables, kitchen utensils, and office spaces to uphold hygiene and cleanliness standards in the workplace.

The role involves supporting and evolving continuous improvement systems, conducting trainings on problem-solving and Lean tools, analyzing customer complaints, standardizing processes through fieldwork, and supporting auditing and corrective actions in assigned locations.

As a Cocinero at GCG, you will be responsible for culinary tasks in a dynamic kitchen environment, helping elevate dining experiences for customers. You'll contribute to creating high-quality meals and participate in a diverse team focused on excellence in service.

The AUXILIAR DE SERVICIOS GENERALES will support general services in public areas and assist with stewarding tasks in mass meal service operations, contributing to a focused and customer-oriented environment within the company's culinary and travel service offerings.

The role involves supporting processes in time management and implementing operational excellence models, contributing to continuous improvement initiatives within the company.

The Manager in the Building Supplies Division will coordinate departmental operations to meet sales targets, develop and implement budgets, manage inventory, assist with recruitment and training, ensure compliance with policies, and foster a collaborative team environment.

The Cocinero is responsible for preparing and presenting high-quality meals, ensuring a pleasant dining experience for customers. This role requires attention to detail in both food preparation and presentation while maintaining a clean and organized kitchen environment.