Job Summary
Laboratory bench work individually or in a team setting to accomplish daily Quality Control lab tasks. Active participation as a member of the Quality Control team in testing and release of production materials. Working in a lab setting to supporting fermentation facility that produces probiotics and dairy cultures.
Hours/Schedule:
- 1st Shift - Wednesday - Sunday, typical hours are 7:30 am - 4:00 pm.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential functions of this position include, but are not limited to, the following:
- Adhere to all quality systems including, but not limited to, ISO 22000, NSF, and GLP guide-lines, with an understanding of IFF’s Quality Policy and procedures.
- Perform routine lab testing with accurate and timely recording of test results into the SAP Quality Management module and utilize lab reference materials for information regarding testing.
- Understand and follow procedures of the department for the proper calibration and use of the department's equipment.
- Understand and follow Good Manufacturing Practices for the care, handling, and storage of food and Dietary Supplement products.
- Perform environmental sampling procedures.
- Follow and enforce laboratory safety procedures.
- KNOWLEDGE, SKILLS AND ABILITIES
- Must have bachelor’s degree in chemistry, Microbiology, Biology or similar field, or associate degree with at least 1 year relevant experience.
- Must be knowledgeable about the analyses and tests performed in the Quality Control department.
- Must have the ability to work as an active team member as well as independently.
- Must have strong math and good communication skills (both verbal and written).
WORKING CONDITIONS:
- This position operates in a laboratory environment 95-100% of the time.
- Exposure to hazardous materials training is required.
- Must wear Personal Protective Equipment (PPE) as appropriate in accordance with plant policy.
SCOPE OF POSITION:
- This position reports directly to the Quality Control Supervisor and has no direct supervisory responsibilities.
- Must be able to work overtime as needed.
- Management retains the discretion to add or change the duties and responsibilities of this position at any time.
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
What We Do
Meet IFF:
We boldly bring together science and creativity to create what the world needs.
An industry leader in food, beverage, health and biosciences, we create essential solutions – from global icons to unexpected innovations and experiences. Equal parts outspoken and analytical, our international collective of thinkers working with customers to bring scents, tastes, experiences, ingredients and solutions for products people crave.
With 24,000 employees across 65 countries, more than 110 manufacturing facilities, 100 R&D centers, and 33,000 customers across the world, we’re poised to make a difference on an unprecedented scale. Without our boundary-pushing passion and end-to-end expertise, the future wouldn’t be the same.
Visit us at www.iff.com to learn more about how our talented people and new technology are challenging the expected, championing creators and doing more good for people and planet.
Explore what sets us apart.
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