Mesero - Cajero

Posted 15 Hours Ago
Be an Early Applicant
Colombia, Huila
Entry level
Travel
The Role
The role involves ensuring quality and service standards for food service in assigned areas, maintaining cleanliness, managing inventory, and following action plans for continuous improvement. Responsibilities also include compliance with service specifications and maintaining good presentation of products.
Summary Generated by Built In

Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Garantizar las condiciones y requerimientos del servicio de alimentación 
del punto asignado, dando cumplimiento a los estándares de calidad y 
prestación de servicio:
a) Cumplir con las especificaciones y tiempos exigidos, en cuanto al servicio 
de alimentación(Cafeterías, Bar y/o Salón de eventos) del punto asignado 
según especificaciones de los comensales.
b) Mantener en adecuadas condiciones la presentación de todos los 
productos que se encuentran en proceso de venta en el punto asignado.
c) Cumplir a cabalidad con el estándar, orden y aseo de la línea de servicio 
dispuesta por el líder inmediato y vitrinas, buen uso del menaje de cada 
punto de venta de la compañía.
d) Realizar el levantamiento de bandejas y menajes de las mesas; proceder 
con su correspondiente limpieza y desinfección en el punto establecido.
e) Dar cumplimiento a los planes de acción generados por el líder inmediato 
en pro del mejoramiento continuo de los procesos.
f) Realizar y garantizar el inventario del punto asignado.
g) Garantizar que el área donde se encuentre asignado permanezca limpia, 
desinfectada y organizada.
h) Cuidar y dar buen uso de las materias primas, equipos y demás 
herramientas de trabajo suministradas por la compañía


Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

The Company
HQ: Cooper City, Florida
618 Employees
On-site Workplace

What We Do

GCG is a leading strategic partner with 70 years of experience providing specialized solutions for airlines, airports, and enterprises. The company operates across 21 countries in the Caribbean and Latin America, boasting a robust workforce of over 5,000 skilled team members.

GCG offers comprehensive solutions for various business needs, including Sky Dining, Airport Dining, Aviation Support, and Culinary services, all designed to provide personalized and elevated travel and culinary experiences.

As a trusted partner, GCG is dedicated to enhancing the success of its clients and customers, positioning itself as the one-stop-shop for companies and organizations.

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