Food Scientist

Posted 6 Hours Ago
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Oakbrook Terrace, IL
Junior
Food • Retail • Agriculture • Manufacturing
At McCain Foods we know the importance that food plays in people's lives.
The Role
The Food Scientist will lead technical delivery on product formulation projects, collaborating with cross-functional teams across Manufacturing, Marketing, Procurement, Sales, Operations, and Finance. Responsibilities include proof of concept testing, project management, specification development, and driving cost-saving innovations within product and ingredient processes to support North America's business growth.
Summary Generated by Built In

Position Title: Food Scientist
Position Type: Regular - Full-Time
Position Location: Oakbrook Terrace
Requisition ID: 30362
Location
This position is based out of Oakbrook, IL
Role Outline
This role provides technical leadership to support the delivery of North American business growth strategy through sustained cost advantage initiatives and product development. These projects will span discovery, feasibility, development, and implementation phases of product formulation projects with a focus on cost, quality, production scaling and supply continuity.
Expectations of the Role Include:

  • Work collaboratively and cross-functionally with Manufacturing, Marketing, Procurement, Sales, Operations and Finance to influence and drive projects forward.
  • Proof of concept testing to determine savings and feasibility.
  • On time, in full, in quality and at cost delivery of projects that successfully make it to implementation, as committed in the gate process.
  • Develop robust and accurate ingredient and finished product specifications that are fit for purpose and protect McCain's interests.
  • Bring creative solutions to technical commercialization challenges.
  • Actively build ideas of cost savings opportunities for ingredients, finished products and processes that will improve the value proposition for the current McCain Foods North America portfolio.


Core Accountabilities:

  • Lead technical delivery of medium-to-high complexity programs from ideation to implementation.
  • Collaborate with suppliers to drive ingredient changes that deliver against McCain's standards and expectations.
  • Builds relationships within the organization to drive changes within the McCain business. Organizational relationships include Marketing, Manufacturing, Procurement, Sales, and Operations.
  • Conduct the technical development and qualification of any new ingredients or product specifications, inclusive of creating, routing, and approving of all ingredient and product changes through technical project management.


Qualifications and Experienced Required:

  • Requires a BS in Food Science, Food Engineering, Chemical Engineering or related technical field, with demonstrated knowledge of product commercialization.
  • Minimum 2 years of professional experience in consumer goods, preferably in food.
  • Strong business acumen, communication, interpersonal, influencing and relationship-building skills.
  • Successful candidates will have strong technical depth, dynamic cross-functional interaction and highly effective communication skills.


McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy
Job Family: Research & Development
Division: Global Research and Development
Department: Food Science NA
Location(s): US - United States of America : Illinois : Oakbrook Terrace
Company: McCain Foods USA, Inc.

Top Skills

Chemical Engineering
Food Engineering
Food Science

What the Team is Saying

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The Company
HQ: Florenceville-Bristol, NB
20,000 Employees
Hybrid Workplace
Year Founded: 1957

What We Do

The power it has to uplift and bring people, Guided by our purpose - Celebrating real connections through delicious, planet-friendly food - we believe that working together with our teams, business and community partners will bring sustainable growth and positive change - today, tomorrow and for generations to come.

As a privately owned family company with over 60 years of experience, a presence in over 160 countries and a global team of 22,000 people, our values and culture are at the heart of everything we do. Our product quality, people and customer dedication help us achieve global sales in excess of CDN $10 billion. Through our investment and innovation, we continue to be a global leader in prepared potato products, including our famous French Fries and appetizers.

We are passionate about supporting and developing our people-providing opportunities to grow and learn in their roles, as well as building careers for the long term.

Why Work With Us

We are working to bring digital tools and data into our processes to drive efficiency, automation and data-driven insights. From connecting our business, enabling our supply chain, supporting our customers, to reinventing agriculture. So if you are a tech expert looking to join a company transforming technology, think of McCain.

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McCain Foods Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: Flexible
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HQFlorenceville
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HQOakbrook Terrace, IL
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HQToronto, ON
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