At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
HACCP Coordinator - Orangeville
Overview of the role :
You'll discover a stimulating atmosphere that fosters your professional growth in a clean and safe environment. Reporting to the QA Supervisor, the HACCP Coordinator, is responsible monitoring and maintaining the effectiveness, develop, implement and revise the Food Safety Systems at the Orangeville facility. The Food Safety System encompasses Food Safety, Quality and Food Defense and Security as well as some aspects of Personnel Health and Safety.
Schedule: Monday to Friday - 8:30AM to 4:30PM
Salary: $58,970 - $73,735
We support and take care of our employees and their families by offering :
- Vacation upon hire
- Generous and complete benefit coverage with group insurance
- Group retirement plan with employer contribution
- Telemedicine and assistance program for employees and their families
- Employee Share Ownership Plan with an employer match
- Paid Parental Leave program
- Paid time off: Sick days, floater days and volunteer day off
- Opportunity to contribute to a collective RRSP & TFSA
- Training and development programs
- Organized activities for employees and their families
- Advantageous discounts on Saputo products
How you will make contributions that matter:
- Communicate Saputo Orangeville, goals and vision to team
- Employee Health and Safety
- Product Quality and Food Safety
- Productivity
- Attend scheduled shift regularly and punctually ready to fulfil all duties required
- Focus on customer satisfaction
- Comply, communicate and ensure compliance of team with all Saputo policies and procedures
- Comply, communicate and ensure compliance of team with all Saputo Orangeville Health and Safety and Food Safety and Quality regulations.
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Programs & Procedures:
The position works with all levels of the organization to:
- Co-ordinate, develop, implement and revise policies and practices relating to the current SQF System
- Revise, validate and log changes to Food Safety Fundamentals (GMP or Prerequisite Programs) and Food Safety (HACCP) Plans that have an impact on Suppliers’ ability to deliver safe, quality food.
- Complete SQF reviews and report to Senior Management
- Work with management to schedule and conduct internal audits. Report results to Plant Management and Senior Management
- Complete records and on-site verifications as outlined in Programs
- Verify programs and personnel performing tasks where applicable
- Train employees on program content and requirements where necessary
- Backup trainer for Orientation
- Perform regulatory and 3rd party audits, complete corrective actions & maintain certifications.
- Coordinate and facilitate regular SQF Meetings
- Coordinate Mock Recalls/Crisis & Complete follow up actions and meetings
- Ensure program changes occur for new equipment, facilities & technologies
- Write & approve program, procedures & records
- Training Service Suppliers and Contractors entering the manufacturing plant
- Ensuring all aspects of the SQF program are completed and kept up to date by team
- Stay abreast of and report to Senior Management on Government Regulations (Canadian) with respect to Programs and Projects where applicable
- Stay abreast of all reviews and reasons for amending documents, validations and changes to the Certified SQF System
- Responsible for Supplier Food Safety Assessments
- Backup Environmental coordinator duties (or Environmental roles/duties): completing spill reports to corporate and municipality when required, completing water sampling and testing requirements.
- Coordinate with and manage pest control service provider, and janitorial services in the plant.
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Health and Safety:
Combine Health & Safety procedures with Hazard Analysis & Critical Control Points (HACCP), Safe Quality Foods and other procedures where applicable
You are best suited for the role if you have the following qualifications:
- Minimum 3 years experience within the food manufacturing industry - dairy experience an asset
- With at least 2 years experience in HACCP development, implementation, auditing and monitoring
- At least 1 year experience in a scientific laboratory
- Superior communication and organization skills
- Interpersonal skills to facilitate projects and enhance inter-departmental interactions
- Good time management with strong administrative skills
- Ability to embrace change with enthusiasm
- Proficiency with Microsoft office applications
- Knowledge of the USA FDA, Canadian Federal (CFIA) and Food and Drugs Act
- Knowledge of Ontario Provincial Dairy regulations
- Knowledge of Nutritional requirements for Canada and the US an asset
- Knowledge of the Occupational Health and Safety Act and other Health & Safety regulations and policies
- Team player, but also has the ability to work independently
- Motivated individual who thinks in a positive proactive manner
This year, Saputo is celebrating 70 years of passion and craftsmanship!
In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.
What We Do
Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is one of the top ten dairy processors in the world, a leading cheese manufacturer and fluid milk and cream processor in Canada, the top dairy processor in Australia, and the second largest in Argentina. In the USA, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads. Saputo products are sold in several countries under market-leading brands, as well as private label brands.
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